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24% labor cost with 54,000 in sales. Me and my partner working 40 hours each.

[The BLACKBOOK??? or j_r0kk??] BOTH!!!

I have this book and have just finished reading it about 2-3 weeks ago. The information that I recieved changed my attitude and approach on marketing my store. Their is definately alot of usefull information on this forum that also helped me out. I believe that those who do not purchase the book...

I don’t know if they have a website. I am part of a franchise system. It is a local franchise with 10 units. Our minimum quantity here is 250 spatulas which gives me that price. I am sure that we worked out a deal for this price, but I am not the franchisor so I’m not sure. It does have our logo...

I use a company called LoTech Sales LLP. We purchase them for .52 a piece. Phone number is 800-285-0199

So, what is your selling price per pizza? size of pizza? slices per pizza? your cost per pizza? I was always curious of getting involved in this side of the business, I just never had any facts to back them up. Any information you provide will be greatly appreciated.

Seriously, buy the book " The Black Book Pizza Marketing on Steriods" by Kamron Karington. I have just recently read this book and his approach to advertising a pizza place is a must!! I will be implementing his strategy in the next week or two, so I will keep you updated, but basically it’s...

The name of my restaurant is Fortel’s Pizza den. It is located at 11977 St. Charles Rock Rd. in bridgeton, mo

Can anyone tell me where they have purchased doorhangers that are cheap and good quality? Referrals welcome!!!