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I’m trying to settle a debate with my friends. What’s your opinion on which type of salami tastes better and pairs well with pizza? Do you prefer the classic pork salami or the beef salami? And when it comes to spiciness, are you team hot pepperoni or do you prefer the milder version? Can’t wait...

Hey Dear! considering adding chicken wings to my ice cream/funnel cake shop after successful pizza addition. Wondering if it’ll boost sales or just split them between pizza and wings.

Hello Dear! Perfecting homemade pizza crust can be tricky, but fear not! Experiment with different flours like bread or Tipo “00” for that perfect texture. Ensure proper hydration and kneading for elasticity. Let the dough rise, preheat your oven with a pizza stone or sheet, and bake at high...

I’ve used that flour. The high gluten gives a great texture to my bread and the special patent is like a secret weapon for certain baked treats. I totally recommend it for everyone. Good Luck

High recommend Customize Stickers also Its prices is reasonable and best quality . i try Customize Stickers two time.

Hi Dear, you start with a killer dough mix yeast, warm water, flour, olive oil, and salt. Let it rise until it’s all puffy. Then roll it out and here comes the fun part load it up. Sprinkle a mix of semisweet and white chocolate chips, toss on some chopped nuts, sprinkle shredded coconut and go...

That’s great. Hmmmmmmmmmmm

Hi everyone! I had a last minute brownie craving but ran out of baking parchment. Improvised with wax paper and to my surprise the brownies turned out flawless. Has anyone tried using parchment paper for brownies? Share your experiences. Thanks

Why not Dear, Freezing food in wax paper is safe. You follow few tips double wrap for better protection seal it tight to avoid freezer burn label packages and use them within a reasonable time frame. Experiment with a small batch to see how it works for your food.

Yes are right. Its depends on your requirement if you want to attract your customer though branding it must be expensive a little bit. But always try to manage cost on pizza boxes.

Hallo Dear, The Garland Air Deck Pizza oven generally receives positive feedback. Garland is well regarded for quality kitchen equipment and the Air Deck model is known for even heating and durability. Good luck with your decision.

Hey! Can a heated pizza press deliver perfect pies or just burnt dreams?

Hey! How can one effectively wrap a pita to preserve the integrity of ingredients and enhance the overall eating experience? Thanks in advance!

Congratulations Dear, To boost growth on DoorDash optimize your menu create enticing promotions and ensure a strong online presence. Leverage social media to announce the partnership and encourage customer engagement. Monitor order patterns and inventory closely treating DoorDash as an...

Hey! You need more and better photos. Can you share some additional photos that showcase the oven’s features?

Hey! Using a heated press in baking can result in a softer texture accelerated yeast activity enhanced browning and consistent production. Its suitable for products like flatbreads. In contrast a non heated press maintains the original dough temperature leading to a potentially firmer texture...

Hey! For slices with a conveyor oven starting with a par baked cheese pizza is quick and works well. Prepping toppings ahead makes it efficient. Consider a standard 12 slice size for convenience. Give that 20 screen a shot. but keep an eye on baking times.