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wow how can you do 3400 with one driver ?

what kind of crust are you looking for that should tell you the % of glutin you want to use and you go from there all trumps is good

bot ok i like escalon better but it is in the seasoning that you add on to it many great pizza places uses stan and escalon

door hangers stupid question when will i know that it is illegal in a certain area to hang door hangers i just do not want to get a ticket are there restricted areas should i check with the city ? ty

SORRY BUT WHAT DO YOU MEAN electric buggy ? you are delivering pizza on a cady?

ty very much indeed DR

focaccia is the best

here is my thoughts do deli and pizza on 2000sf and rent the other 1000 to a completely different food or retail concept make use of your space for deli and pizza if you have businesses around you and you want the launch sales keep the deli it also helps the pizza business why rent it out while...

:o lordi lord what is the name of your pizza place

i am looking for an oven that i can cook my pizza directly on wireshelf right above uncovered electric element like home oven i find that to be the best way to cook pizza do they have these style of ovens out there or does the brick oven have the same effect ? cause when used to cook my pizza on...

i agree with Necademo buy them fresh and fry them make big difference

this is been for all type of businesses not just pizza slow slow september go away

well i never tried hungry howie but i thought that hungry hwoi add flavor to thier dough like garlic herbd etc that is not what your looking for what your looking for is the bread flavore correct? if this is the case then do the following it worked for me finish your dough mixing at low temp 60...

ty nicks i am looking for a certain type of oven an oven that cook my pizza on an open element what i mean by that you know how the electric deck oven is with the element under the stone to heat the stone up and then you put your pizza on the top of the stone what i am looking for is an oven...

ty you both great help

very good and simple get a bigger picture of your pizza good luck

dear Sir yes there is no rocket science to make good pizza but it is not to be taken lightly remember you are getting in the business of pleasing people and that is not light business at all if you have saved some money to invest i am sure you worked hard for your money so i would go get a job...

stick with idy no need to activate it do not worry about others not a factor to better product 😉

paul what is your yearly sales if i may?

when you had good sales it was for 2 reasons one the newness of the store or you had a better products 16inch for 12$ that is kind of cheap do not keep up with competetion what is the uniqueness of your pizza why is it different from others from the chain it is not?? will it should be so try to...