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I am right now using 8" sub buns from sofo foods and I am paying about .50 each… I figure that I could use my small dough balls to make sub buns… however I am not sure how to do it… If there is someone one here that uses there dough for subs I would really apreciate some input on how to start...

If you dont mind me asking who do you get your sauce in a bag from???

$4 an hour + .75 per run… and they must… I repeat MUST… Report tips… our full timers make upwards of 700 a week…

Sooner than latter the government will relize what is happening to the costs of food and services due to a pourly laid out plan to eliminate and or decrease our dependency on foriegn oil… at that point the american people will look to there gas gussling salvation and turn to the only place we...

Good point. That is the avenue that I will look at…

Can you pull pizzas from the back and from the front of this oven.

HaHa, Funny. Funny Man 😃

Thanks for the imput… I am doing between 14k and 20k a week… (accept for durring christmas) But this is only durring the last 6 months… It took two years to build to this type of sales. However… I do have more than 30k but do not want to use personal money to do it. Keeping myself liquid is the...

I have in the past, and probably will in the future, avoided any types of “loan shark” style loans… I am not trying to loose the stability of my current location. However I am in a possition to move on a pottentially very good location and am completely new to the whole idea of using other...

I am looking to open shop number 2 and need some help getting some financing… I am not sure the right route to take and am wondering if there is someone here that can help mentor me and or point me in the right direction. Some pertenant info: Been in business almost three years The business is...

I am looking for a creative way to pay managers so as they have a lot of incentive to run the business the way it should be ran. Right now There is little to no incentive to portion, send out fast deliveries and minimize mistakes. I am thinking some sort of a low hourly pay and back tht up with...

I am in need of ideas for bonus’s for my managment. I have 4 managers, I am not one of them. I do mostly marketing and developement. we have been running a 37% product cost and a 25 - 27% labor cost. I would like to get them down to about 50% combined. I was thinking of splitting the difference...

Done right there is alot of money in it. Done wrong you will lose your shirt. Start up costs are much lower, however people will not return if not done perfect. We as pizzaria owners can get away with out haveing company shirts and sometimes subpar items however food is a neccesity, were as...

I just found out that rays carries a buffalo wing sauce. has any body used this.

I have found a way to par cook wings through the oven… The taste amazing and am looking for anyone who can shed some light on what brand sauce I should start looking at. I am looking for a hot and spicy and a bbq. thanks in advance.

DO OVER… Thats half the fun… I learn so much each day about myself and about human nature. If I could I would maybe look for a better spot… But my spot has given me the forced opportunity to develope a concept that turns out pretty good numbers. how much easier will number 2 - 50 be… I have a...

I am looking into auto insurance coverage for my delivery drivers in michigan… can anybody point me in a good resanably priced dirrection. Thanks for any help

I am putting out a new catering menu and am adding salads… I have several questions on how other might do it. Any help on this would be greatly apreciated. How Many Ounces of Lettuce do you do per person? What Size container do you do for say 8 - 12 people or 10 - 15 people? I have half and...

Do you have an email contact that you can be reached at… We were in a similiar situation last year w/ a hungry howies and Now Papa Romanos. We lost 90% of our target market and had to drastically change directions… we are up almast 200% over our huge loss.

Do you have an email contact that you can be reached at… We were in a similiar situation last year w/ a hungry howies and Now Papa Romanos. We lost 90% of our target market and had to drastically change directions… we are up almast 200% over our huge loss.