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StarPizza: Star,so I take it it’s not possible that you didn’t prepare the recipe correctly?

Was the $10k referred to starting an actual pizza shop or for his “garage shop” for experimenting?

Unless they do close-ups on the athlete and depending on the sport,will anyone even be able to read the tattoo to make it out…

I am looking to start marketing for valentines day and was wondering if any one had any good ideas or promotions for this? I should add that it is for a delco.

Do any of you who do catering use any type of contract or do you just go on faith with the customer?

Those of you who do a buffalo chicken pizza,do you use a breaded chicken or a regular grilled chicken? Which is better?

Amelmor,do you make your employees come in too?

Does anyone know of a company that does serving windows,such as those on food trucks or drive thrus?

I agree with stebby1. Our kitchen is set up similar to his and all we ask is that our employees just not raise their voices or use foul language. We even had a review on our restaurant where the reviewer stated that while there he heard a strange noise coming from the kitchen…laughter and...

I should add that we would be using a food truck that we recently purchased. So we would be cooking the pizzas on the spot and offering a buffet style service. We would be providing disposable plates,flatware and napkins.

I am working on a catering menu. There will be certain levels with certain different items for each with different price levels. My question is How many guests should be confirmed in order to consider catering events?

Usually the person who waited on them will stay until they have finished. The daytime shift usually ends at 4:30-5. The night shift comes in at 4 to prepare salads. So if another table comes in say at 4:20 we gave the daytime person the option of taking it or passing it on. Now if the customer...

We also ran into a similiar problem,we tried everything we could think of to boost our lunch sales but nothing seemed to really work. In the end we decided to just to open at 4 Monday thru Thursday which are busiest times and only stay open for lunch on Fridays,Saturday and Sunday. We also used...

Pizzasource what type of operation do you have? What do you serve if I may ask?

Is 1000 sq. ft enough to start a pizza/sub carryout shop? I am looking at a spot in a strip mall that is next to a large business center. It is also off of a main highway and will be right across the street from a Walmart they are now building. i know it would be cramped but I was wondering if...

If I register a business name,say Rival Pizza,is only that name protected? What I mean is can a competitor come into town and use just the name Rival for his business?

Does anyone know where I can order oval stickers/Euro stickers that I can put my company name on? Also looking for someone who can do USB flash drives with our name on it.

I should note that I have a mobile food truck so I would be making the pizzas at the location if that makes a difference.

I want to start expanding our catering options. I want to do different levels of pizza buffets,each adding something extra at a per person price. My question is at how many people should I start at to consider catering an event (such as 10 people,15,20).

Piemaker,If you haven’t already make sure to check out last month’s issue as it had a article on the mobile business. As far as some of the ideas you mentioned I would definitely check with your local health department and city about the laws. I have been looking into a truck myself. The health...