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I am looking to start a food truck in my city. I am wondering if anyone knows of a mobile POS or of one that can be used in that situation. I want one that I can use for tracking inventory and marketing as well.

We have been asked by our LORA group to participate in a fundraiser for our local zoo. I was wondering if there is anyway to hold and serve fried buffalo wings? If I use a chaffing pan should I leave them as is or in extra sauce.

With gas prices steadily rising ($3.58 in my area) is delivery still a vaiable option to include??

Thank you Nick!!

We are looking to expand our wing menu and was wondering if anyone had a recipe for a honey mustard wing sauce that is hot sauce based that they could share? I know Texas Pete makes one but we are hoping to make most of our own.

Pcuezze yes it does have hoods,HVAC. The gas lines and grease trap has been installed. The plumbing has been set up. The bathrooms are up to code.

I am in Maryland Nick. That is a thought at that Patriot and it would be the only pizza buffet around here.

To chime in on some of your responses: Anselmospizza: I have about $70,000 in available capital. I have been in the pizza buisness for about 20 years from delivering pizza to managing. qcfmike: The backing partners pulled out because the person with the restaurant experience and recipes...

I have the chance to open a dine-in gourmet pizza place which has always been my dream. I know everyone says that location and rent are keys to success so let me give you a little information on the location. It is on a end cap in a center with Super Walmart,a game store,a shoe store and a...

I know that lasagna,ravioli and baked ziti are pastas that hold up pretty well for deliver but I was wondering how about spaghetti? How well does that hold up to delivery?

Will you fly me out Dave???

How late do you plan on staying open? We are also in a college town with several hotels and bars. We stay open until 2 on weekdays and 3 on weekends and find we are very busy with the late night studiers and partiers. Our menu is mainly pizzas,wings and salads. We offer carryout and delivery.

We had an unusual Halloween this year. We are located right on the state line so we sevice 2 towns. One town had there trick or treat on Friday night which spiked our normal Friday nights even more. The other town held there’s one Sunday which was another good night for us,so we had double the...

We have one guy that comes in usually from 10 till 2. He cuts and balls the dough,does the slicing for veggies and cold cuts,shreds the cheese,does the breading and shelves the delivery orders when the come in.

I want to expand my chicken wing selection and was wondering if anyone does garlic parmesan wings? If so how do you prepare them?

We usually only decorate for Christmas. We close an hour early usually on A monday and the whole crew helps out

I am thinking about adding a drive thru window to my shop and was wondering if anyone knew of a company that makes the windows?

The person in the article who hurt their back wasn’t the driver but someone else

I have been in the field for about 25 years and I am passionate about what I do. Yes it has it stress levels but I love it. My oldest son who is 14 has come in several times to help out or make extra money for something he wants. He shows a great talent for it. Would I want him to pursue this...

Nick,what type of operation do you have? Delco? Dine-in? Do you offer subs? Beer?