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There was an article in PMQ September 2009 issue about The owners of Slice,The Perfect Food in New York that do something similar. They have 3 drop off points in central park that they use to deliver to. It sounds like a good idea although I wouldn’t keep them running past a certain time unless...

In everyone’s opinion are insurance costs(including workman’s comp) more expensive for a dine-in operation or for a delco?

So you would give away a $30 meal just for making a human error and forgetting cheese sauce? I would offer them a free order of breadsticks,a complimentary dessert and my warmest apologizes for their next visit. Do you know for a fact they didn’t recieve it or just a scam to get something free...

I’m with penelope,let them work together as a team. That way the are accomplishing the goal together and it won’t seem like competing.

I think this is where Indie Pizza was going with his post. It turned from a topic of how much you pay your drivers to insulting members.

Does anyone have an idea of how to add beer sales to a quick service concept. Customers now come up to the counter,order,pay and then we run the food to them. Do they keep coming up to the counter if they want more?

I think what indie pizza was trying to say was that the post asked about “how much members on here pay their drivers” not about lawsuits or about starting a arguement on it.

RaymiR, How much of the mac and cheese do you make in advance?

Does anyone here do a Mac and Cheese pizza or have some ideas for making one??

We decided to open up today also. Major roads were clear but the back ones were still blocked in which killed our super bowl business.

How do you guys make the heart shaped pizzas?

We’re just hoping it doesn’t force us to close tomorrow. We took out a lot of wings for superbowl.

Well we decided not to open today. It is still snowing and is supposed to get worse. Power is out in the center we work in and the state is advising everyone to stay off the roads. Most of our crew has already called saying they can’t even make it out of their driveways. And since most places...

pizzafantic did you have special pans for them?

Our town has called a state of emergency and has put a 9:00 pm curfew out so we closed up early. Today was the worst Friday I can remember. We haven’t made a decision on whether to open tomorrow or not. We will wait and look outside and see how much snow has piled up.

I agree,take your better half out and do something for them. From what I’ve seen it’s usually busier in the evenings anyway on that day.

Let’s face it,with maybe the exception of the first pizza ever made we have all copied,used or added something to an idea or recipe that we have gotten from someone else down the line. But its agreed that flat out copying someone doesn’t make us unique it makes you a carbon copy.

td,what type of fundraising do they do?

Once again this year I will be sponsering my sons baseball team which means the team will be wearing my name on the uniforms. The lady in charge of concessions approached me about selling my pizza there by the slice. What she proposed was that they would buy the warmer and we just supply the...