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I like Daddio’s idea. Why not run something like all proceeds for a small or large cheese pizza will be donated. Choose a day that is usually your slowest. Send a press release about it. You may or may not make profit off of it but your name will be out there as the pizza place that did...

italy2003gt: Just because you use a conveyor oven doesn’t mean your product is cheap. We use a conveyor oven and our pizza is far from cheap,fast yes,cheap not at all.

Maybe you should do something like free large pizza for the first x amount of customers. Than make sales off of others who come in after.

So from the links royster posted it not really a pizza show as much as a full blown restaurant show?

Is there going to be one in March? I looked on the site and the only information they have is about last years?

Are you going to require them to purchase anything else to receive the free pizza? If not make sure you specify one free pizza per customer that way you don’t have people coming in trying to take home 10.

What type of operation do you have?

We use Roma also. The only problem we seem to have is that every week the sales rep will quote one price to us on items but when the order comes in the price is different on the invoice,so we have to hold up the driver and take care of it before accepting it.

I believe so. The location is on the major in town highway. It is about one mile away from the local mall. It is in a shopping center next to Target,Home Depot,Best Buy,Marshall’s and other smaller stores. Right across the highway is Walmart,Sam’s,Lowes,Staples. It is about 4 miles away from the...

Coupe I am in the same situation you are. The realtor I was dealing with just informed me of a place that had closed down maybe 2 years ago. Although it wasn’t a pizza place,they still have all the basic eguipment needed including hoods,vents,grease traps. The rent there is almost the same...

Does anyone know of a website where you can take a recipe and convert the measurements into larger or smaller batches?

I want to add pasta to a take and bake concept and was wondering other than lasagana what other options could be suggested?

At our place we have 3 different dining areas. We had one wall of the room we use for groups painted by a local artist with the high school mascot and things that represent the school. That has created a real talk piece and was also featured in the local paper. We also hang sports items from the...

You could also try reading Getting Your Slice Of The Pie by Tracy Powell or Pizza-A Slice Of Heaven by Ed Levine.

I have to agree with fatmike. It’s about the passion and loving what you do. Going in it to make money should be if anything second. I’ve been in the pizza biz since I was 14 in some form or another. I had tried other jobs such as managing a movie theater,managing a grocery store and driving...

I know I may be overlooking it but with the new layout how do I check my inbox for my private messages?

The price I mentioned was the price list on the Lanova website…

Does anyone use La Nova wings? I know it is a good product but how do you make a profit on it? I know that in 15 lbs you get 170 wings for $169. If you do counts of 10 you get 17 orders even at $10 an order you only make a dollar profit. How do you manage?

Does anyone know of a company or distributor that would carry a Coated Leavening? I tried my Sysco rep and he said they do not.

Did anyone else besides me not receive thelast few issues of PMQ magazines?