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i just think thats a crappy way of doing business…i lost alot of respect for that guy…but im sure he dont care…lol

i have 3 people that work for me now, that used to work at papa johns…they tell me that they get a truck 2 times a week with supplies of which has there froxen dough balls on it. how is it legal for him to go on national TV and say his dough is fresh and never frozen?

HELP !!! i would like to start taking orders on line…does anyone have a company that they use and like or can tell me who to stay away from? thanks hoss

ok…great…thanks for all the info… we have been docking them in advance but we are not stacking them on top of each other. tonight we will try not docking them and put them in the cooler thanks again to all

on the weekends we are very busy…it would be a great help if there was a way to make up a bunch of pizzas in advance. just the dough or maybe even sauce and cheese them. the problem that i am having is that we use screens and after a short time the dough gets into the holes of the screen and...

i have a chicken wing flovor that i want to produce and sell wholesale…i am looking for a company that can deep fry wings in a mass amount in the united states. i can supply the wings and spices i just need a company to cook and package them…any ideas??

does anyone use premade spice packets to make your sauce?

tom, thank you very much for the help…i will be ordering the supplies i need to make and will let you know how it works out… thanks again hoss

i have a 30 ot mixer and am looking for a good wheat dough mix. and ideas?

thats the word down here in tampa, fl. that its going to be over $4.00 soon, think there is any truth to it?

i have heard that cheese is going to double in price soon, has anyone else heard this? or is someone pulling my chain?