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Re: International Network of All-You-Can-Eat-Pizza Restauran Folks, I don’t want to say that something doesn’t sound right here, but please make sure you don’t open yourself up to a scam. Don’t give out any financial account information (bank routing numbers, etc). Also, no “cash back” from...

paul7979: Yep, weevils I believe… I’m probably spelling it wrong.

roanoke 49: Pricing being a “non-issue” is one thing… means your prices aren’t a concern. Not printing prices is a whole other issue.

dewar: I’m not an admin, just a moderator. PM “webmaster” for such requests.

You should have a brush/scraper that is made for working at that heat. The scraper is for when something slides off and the brush is to get rid of crumbs, etc.

Pizza Roadie: This should simply be impossible. I assume you’re running a 100mb network. Your networking equipment isn’t an issue. The amount of data you’re actually pushing through the system is quite low (assuming it’s a client-server app). There are three reasonable possibilities… You’re...

“Give up tasteless pizza for Lent… you may never go back”

lynn150: “To better serve our valuable customers, we will be consolidating our operations. Our delivery area will remain unchanged. You can continue to use the phone number you’ve used in the past if you wish. We look forward to providing you the best pizza, best quality, and best service...

I’m thinking that I recall 25# bags of flour aren’t much less than their 50# counterparts. If the OP is buying 25# bags, just changing to a larger size might save some money.

Re: Do I have a legal leg to stand on, or should I just give I’m glad to see you back NBD. We missed your bulldog marketing and look forward to what you do to the pour suckers who took your old location. But I must request that you put some clothes on :).

I couldn’t tell you which network, but one of those national news programs after the local news did a story on a “gold mining” business in Quartzite. The guy sells all sorts of panning equipment and such. It was so interesting that you can tell how much I paid attention.

If I’m not mistaken, the 20 quart Hobarts have a couple different HP ratings. LP, it would be helpful to know the make of the mixer as most of the folks here will tell you that a Hobart can work “harder” than any other brand.

califpizza: How about an alternative like “Main and Spring Pizza”. There’s no question where you’re located :).

thepassionofthecrust: How’s that crow pizza tasting? 🙂

Fireside Pizzeria: You’ve never had Tofu pepperoni? You should switch to it and watch your pepperoni sales SOAR (to the competition) :).

Pizza Hut and Dominos have the best jokes – their pizza 🙂

I’d have killed to see the two teams start off the game by giving each other 5 TDs each, then start playing the real game. Nothing like seeing PJ’s lose a good chunk of profit. 🙂

Re: Help with cleaning Shredder Attachment… everythings SI That is aluminum residue. My ice-cream scoop does the same thing. According to an article I googled, it says the aluminum reacts with the air and forms a thin oxide layer. I know if you leave an aluminum article soaking in water for an...

NicksPizza: Wow… I bought granulated garlic thinking that there would be more “lump” inside and therefore more flavor. But your statement about volume makes perfect sense. Air has no flavor.

With regards to hairy legs. If you’re concerned from the sanitation aspect, the hair on your arms and hands is much more likely to end up in a pizza than your leg hair. Here’s my suggestion… look at your Fed Ex guy’s shorts. They come down close to the knee (if he’s wearing corporate issue)...