Search results

I’m just telling our experience, we spent months on a in depth business plan and good credit, but we could not get financing for a start up business, unless you have a lot of equity in your home then maybe you can but for us we didn’t have that option. we finally did get financing from a private...

anybody try the grande recipe for alfredo?? I’m thinking of trying it but adding garlic, we’re trying to do a garlic alfredo sauce but we’re having the same issues with thickness, and also no burners, so let us know if you get it figured out!!!

we just got samples of grande wm mozz, we’re waiting for the samples of the 50/50 blend but its interesting that the grande rep told me that we should probly stick with the wm mozz, because although the 50/50 is really good its stronger flavor and some kids are turned off by it, I’m looking...

looks good!! sounds like he’s keeping the knife because the owner likes it?? is that it raymir??? I think its fine, but thats just my opinion!!! 😉

wow that bar is beautiful!!! looks really great!!

I would love the recipe!!! we’re trying to get a local bakery to make ours but the first batch was way to heavy and bready and I’m thinking there prices are going to be way to high. thanks!!!

I can get the sausage from the butcher for 1.88# I have no Idea how to make sausage, although it sounds like a great idea if you can do it. do you just used ground pork? and add spices?? I think I’m just going to stick with the butcher for this, they’ve been in business for a very long time and...

thanks, that helps!! anymore sites to look at??

okay, todays the day of questions for me!! haha, anyways we just met with our roma rep, and one of the things that we want to do is use as much local suppliers as we can, I’m hoping to have a local bakery make our hoagies, our local butcher make our hamburger and sausage…also hoping to use a...

just wondering if you guys have some suggestions on a good company to get smallwares and good prices, we will be needing everything, from dishware to kitchen supplies to front of the house supplies we have all our large equipment. where did you and where do you still get these items?? thanks, Laura

hey raymir, I like the website, pm me if you would do one for me?? or at least how to go about doing one myself, thanks!!!

thanks, thought they would be fun to do once in awhile, glad to know someone has used them.

Re: Got bored and wanted to share some pics of my restauaran i love the colors!! really cool to see the pics, wish more of you guys would post pics it really help us newbies get some ideas!!! thanks!!!

In My Opinion, a solid owner is there, ALL THE TIME. My daughter was 15 when we started and it was my biggest issue. I couldn’t find the balance and I sold. I do not understand why people with young children go into such a saturated market as business operators. PD :? okay…well maybe for many...

hey, I’m looking into these, got some info on them today, I was thinking they may be cool for our grand opening?? anybody ever try these and if so what do you think of them??? any info would be great, thanks Laura

we’re going to be getting most of our meats, especially the ground beef and the sausage from our local butcher. okay, I’m a west coaster so i know this is different in some parts but around here a lot of people are health conscious, even when eating pizza, when I go somewhere and theres a pile...

we got some gorgeous paintings at something called the starving artist sale, we bought frames for them too there so they all matched, so there actually painted art for about 100 each, you can look it up I think its something that travels all around the country. the red looks great!!!

I tried!! but I couldn’t figure it out!!! bummer…

hey thanks for the advice, this is ovens, prep tables, dishwasher, coolers, and a 1930’s 80qt mixer, thinking that maybe I don 't want that, it has no attachments and the guy said it was awesome, but you couldn’t buy attachments for it any more, and we need to shred our cheese, any thoughts on...

okay so I’m thinking I may have found a smokin deal on basically a full restaurant full of equipment, my only concern is how scary is it to buy used equipment, its all in storage so there will be no way to test it or to know if it works. if it all does it would save us so much money. any input...