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Happy New Year!!! let this be the year we actually open!!! and to everyone else…I hope you all see the biggest numbers ever!!!

condolences to your family, and god bless during this time!!

I’m a west coaster so coffee is a staple here, we have them on everycorner, I pay about 4$ for a large specialty coffee, I know there very profitable, because there really cheap to make, but you don’t have to charge as much. and you don’t have to make them strong either. they can be sweeter than...

defintally some color!! I can’t wait to hear the suggestions you get and to see what you end up doing, we’ll be starting in our brand new building here pretty soon, so I’ll be looking for Ideas…I think we’re going with with dark reds, maybe some yellow accents. please post the pictures when your...

FRESH!!! canned are slimy and nasty!!!

thank you!!! I pm’d you both, I was really dreading trying to do it from scratch!!! thanks so much,

anybody do this and if so could maybe I get some suggestions on how much info should go into it and some Ideas on how to go about writing one??? thanks!!!

those are nice trays, I was just thinking of the stands because it creates more table space. so I will keep in mind that those trays and the stands don’t go together!!! thanks!!

which ones do you use?? what do they look like? thanks

really??? I wonder if it depends on the specific design of them?? I’ve seen some pretty ones then I’ve seen just really basic looking ones. there a really good concept but if I’m going to have those type of problems I don’t want to deal with that.

wouldn’t it be easier and more dependable, to just develop your own?? create your own recipe, and you’ll never have to rely on someone else to get your pies from. doesn’t sound like a true franchise deal, no support no name just a pie??? hmmm…

thats why we were thinking they were a neat idea, there never seams to be enough room on a table for everything, so the idea seemed to be a good one, glad to know you haven’t had any problems with the sturdiness of them. thanks

was wondering if any of you use these?? was looking at purchasing them, but have never actually been anywhere that does use them. we thought they would be a attractive addition to our tables but was wondering how sturdy they were?? I’m visioning a pizza possibly in someones lap!!! can they get...

I’d love these lists too if your still offering!!! thanks

where are you located in oregon??

I know exactly what your talking about, we saw these on the food network and have tried many times to make, but we can’t seem to get it right, they dump them over and serve them almost in like a “bowl” but we can’t seem to get them to come out of the dish without a mess, it seems they just slide...

amen to tommie!!!

is anvil not a good brand??? does anyone really have any experience using an anvil??

wow, this is kind of off topic but I just have to respond to the above, my husband and I are in the process of opening our first place within probly 4 months, we have a combined total of 13 years in the business, but we still do not have our dough perfected, its close but not quite, we’re still...

great ideas, thanks for all the help we’ll be trying many of them!!!