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Thanks Dave. Here in Wisconsin it’s 59 degrees and I had to put my beer back in the fridge. Merry Christmas to all and all a profitable New Year.

Tried Panko large grind crumbs for the first time on Friday and saw a HUGE improvement in the quality of my wettest pizzas. I like to add a lot of mushrooms to our pies and there was no pooling of water and no flavor or mouth feel what so ever. My staff told me that we have solved the problem of...

Thank you.

We all see the big 3 selling Brownies, just wondering if anyone here is selling them and how are they working out? and how you sell them? by the piece or by the pan? and if they worth the xtra money in inventory cost compared to the profit margin.

I use pizza slice magnets from off the wall. There are eight magnet per wheel, every pizza gets a pizza slice magnet, collect eight magnets get free pizza. The eight pizza slice wheel cost around .68 cents so around .08 cents a slice. The best thing about this reward program is you get your...

I thought Tipping was a city in China:p

What is the receipt of your (Pizza Crack)?

50/50 diced 2.87 lb. Greco

Staying at Cadillac Jacks in Deadwood. Leaving Milwaukee at 8 tonight driving straight through, should be there by High Noon on Monday. Me 1994 Fat Boy, Wife 2003 V-Rod. Wish me luck:cool:

Been using Grande’ forever. Tried them all and always come back to Grande’. IMO “when you have the best, who needs the rest”

I need to ask, What one of LLyods disks styles are the best suited for the brick oven taste and look of a deck oven?is it the hex style the cloud style, the round or whatever style works the best to get the results I’m looking for?

Been baking on screens for 10 years now and I’m always looking to improve my product. So my question is are these Hearth baked disks as good as people talk about? I have a triple stack XLT 3240 conveyor. I see that lloyds has different styles of disks are some better than others?

Good luck. $321,200 gross year @ maybe 10% net return is $32,100 year Average # hours worked 3120 year. = $10.00 hour - payroll tax = $8.75 hour Not sure what CT. Min. wage is but it might be better off with a different way to make a profit.o_O

I just checked, and Yes it is gluten free. Give it a try, and maybe save yourself $20.00 a case. I go through 3 cases a month, that would be like $720.00 a year savings over the Sweet Baby Ray’s cost. I like the idea of the Dr. Pepper infused sauce. Must try that one. I

I used to use Sweet Baby’s but they had a product sampling at the Restaurant Depot against the Sweet Baby Ray’s and the Depot brand the Sweet Chefs Quality and for $20.00 a case less expensive and no real taste or texture difference I go with the Chef Quality. My customers love it.

Thanks everyone. I guess I should be happy for what I have, for so many have not.🙂

Thanks Guy’s, I was thinking about doing 50% off during 11-2 or doing something like “In and Out in 45 minutes” Guarantee. I do have a very large company 3000 employee’s per shift (Quad Grafics magazine printer) but they have 3 large cafeiteria, so that’s tough to break into being that they get...

Hello everyone. We have a great business in the aspect of delivery and carryout for both our lunch time and dinner times, but I can’t seem to get guests in our dining room during lunch time. Our dining room is very nice with one wall being a mural of a rolling Italian landscape and the other...

Back in the day, if you wanted good food, we always stop at a place called “EAT”

GotRocks, Greco & Sons is my main supplier, I get almost everything I need from them, Grande’ cheese, Stanislaus, paper, chemicals, everything but mushrooms, sausage and my fresh bread. Great pricing, great service and there only a 10 minute drive to there warehouse from our store.🙂 I’ll try...