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I enjoy using Burrata, it’s a little pricey but the quality and the precieved value of it, I can get my money for it. Also we use as a table cheese a blend of Romano, Asiago and Parmesan all Grande’ and all shaved daily for freshness. And we use a Stilton cheese, Fontina and Greek Feta for some...

3.46 Grande’ East Coast Blend diced. 9 years ago when I first started my shop it was 1.87. Being priced correctly and using portion control is so very important and now more than ever. hopefully this won’t last long.

No I don’t use any cards, and the loyalty customers will tell us if they are a loyalty member and we will add the points them. When they call to place an order there phone # acts as there card, real easy.

I have used them for 7 years ( Repeat Returns took my 1 year old pizzeria from 12,000 a month to 50,000 a month in less that 6 months! It works!) and just recently left them because it was too time consuming to enter the points if you don’t have Revention, and it costed 199.00 a month. I have...

I have just finished designing scratch off post cards with mail shark and they turned out excellent. The staff there is very helpful, and wonderful to work with. My post cards go in the mail to 10,000 homes in the next 2.5 months. Grand prize is 12 free pizzas for a year ( 16" lg. one topping)...

Yes! And let your food and service do the rest.

Lazy customers are the ones that need a offer of some kind to come in to your store and make a purchase. They are not a weekly customer or even a monthly one at that. 20% of my customer base, make up 80% of my business sales.

I’m interested is putting a 1980’s table top Pac man video game table in my waiting lobby. The game comes with 60 retro video games and custom printing of my logo and 2 player stools. 1500.00. can be programmed to accept any amount of coins. My questions: Is it a good idea? and two is there a...

Just my two cents, $3.24# Grande’ East Coast blend (diced).

I too will be open. The one other shop in town is always closed, so we are super busy, plus we serve pizza and beverages at the park where they shoot off the fireworks. Good night for deliveries too, lots of before and after firework parties.

Royce how do you know everything about anything? AMAZING!

Has any body heard that Papa Murphy’s has to start charging sales tax on there pizza? I guess that the BIG 3 were saying that PM’s had a unfair advantage by not charging tax. Just wondering now do you think that would include all pizza shops that also do take & bake? and what would that tax do...

9 years ago I started my pizzeria as just a T&B and I was competing with 1 Papa Murphy’s and 3 other Mom & Pop pizzerias ( no big 3s) and 2 grocery stores. (1 year latter I started baking my pies.) Today no Papa Murphy’s and 2 of the indies are gone and the other is going to finish his 3 year...

One of the best marketing practices the we use is a magnet that is shaped like a pie that has 8 slice magnets each, for each and every pie that goes out we put one in the box. Collect 8 magnets gets free pizza. On the magnet its self it has our web site. phone # logo and the offer. Loyalty...

I budget 5% of gross sales - direct mail (3%) radio (1%) Food cost- promoting catering for corporate lunch businesses (1%)

With cheese being at a all time high and I’m using Grande’s East coast blend $3.34# would I be better off using diced instead of shredded? Is there better coverage with diced cheese than shredded? could I then use less cheese on the pie? 3 oz. 12" 7 oz. 14" 10 oz. 16" is what I’m portioning now...

I’m looking into switching from Repeat Returns reward program to Foodtecs reward program seeing I have there POS system which I like and the switch would be seamless with it being intergrated. I been with Repeat Returns for 7 years and RR grew my business from 12,000 a month to 50.000. but...

Biga not bega sorry about that.

West Bend Mutual Insurance company, West Bend WI. My Insurance went done 187.56 every 6 months because I add my wifes car to the policy, figure that one out :!:

Try making a bega the day before and adding that to your dough. If you don’t know what a bega is just ask Mr. Google he knows everything. I do this and the flavor is a little more yeasty with just a hint of sourness. Kinda like San Francisco sour dough bread. Hope this helps.