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Nick I have 1 pizza cook, 1 cashier, 3 pizza makers and 2 drivers. My oven is a Bakers Pride p44s which is one oven that bakes 4 16" pies at a time. Last Friday $1572.33, Saturday $1251.86, Sunday $908.59 (I’m tired.) No day off since the Vegas show. It’s paying off now, so hopefully I can take...

It was crazy, started with a 15 large pie order that was on the answering machine when I got in in the morning, called the customer back and confermed the order and she added 5 more. I’m a take & bake and back in July I started baked pizza for del/co. (great idea.) Well then the phone started...

All you have to do is google your state ie. (WI. court system) and that will take you to what you want to know, it’s free.

Our sales all came from 4-7:30 and did $847.00 twice what a normal Monday would of been. Like topdogzpizza said it is my 1 year in buisness this week and thing are going very well. Thanks to all. 😃

Everyone else is closed, so if I get 1 or 2 new customers from the comp. X $400.00 a year in sales from each customer thats $800.00 of new buisness that I didn’t have before, so yes I’m OPEN. Been only open 1 year so I need all the buisness I can get. Paying my dues… :lol: 😃

Mailing cost for shipping was included in the price and to mail them out to customers was .26 cents.

I just recieved 25,000 menu’s from cfm and they did a great job, I could of not been happier. I can attest that having a professional do my menu’s has nearly doubled my buissnes in two months. I’m a pizzapartner with KK and got 4.5 cent a copy. They really work for me! :lol: Well worth the money

Is it just labor day or back to school? Sept 5 th. 1 year anniversary. Made it through my first year, thanks to all of you for your help.

I use Patrick Cudahay code # 15430 it cups great flavor and little oil some but very little. Hope this helps 8)

Grande 50/50 low moisture $ 3.09

I use 24" plastic film and i get my ovenable baling trays from pressed paperboards technologies,llc they are out of Dublin, Ohio (614) 793-1360 Tonda D. Gregory is my sales lady. They ship anywhere and they are about 1/3 the $ as pactiv. hope this helps. There email is papertrays.com

W :roll: hen docking a skin to be placed on a screen to be baked in a deck oven does the docked side go up or down?

Hi I started a take & Bake back in Sept of 06 and I didn’t have a ad budget of any kind. What I did was to print cards with 1/2 off and give them out to local stores in your area. Also with those cards start a reward program by giving say 20 of them each to your loyal customers (say 50...

Hi everyone I just wanted to thank everyone for there help, you guys give great ideas and they helped me get to my first $1000.00 day since I opened last Sept. 5 th. It took 326 days but thanks to all of your great ideas I finally did it. Looking forward to my first $2000.00 day. Special thanks...