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  1. M

    here it is.........

    Hey UP23, don’t worry. I’m in my sixties and have had a couple rollerskating rinks, cafes, trash companies and computer repair service. COMPETITION is good! Don’t panic, and don’t spend any hard earned money to out promote him. You know why? People always go to a new place for a few reasons...
  2. M

    What am I doing wrong????

    PizzaDiva, I don’t think your toppings would bankrupt me. My wife has a heart attack everytime I make a pizza or tacos or country fried steak. It just goes on and on. To tell you the truth, I don’t know where you are located, but if you took a Costco premade hamburger, where you and I it would...
  3. M

    What am I doing wrong????

    No, Manila is like downtown Los Angeles. Mostly crowded, but it does have it beautiful cities. And rich areas also. However, like I tell all my buddies, don’t get a girl from the city. They are already Americanized and only want more. Find one in the Provience and you’ll have someone to take...
  4. M

    What am I doing wrong????

    Thanks for the reply ‘Cowtown’, I really appreciate it. The only problem is, “put enough on it to taste good” and mind you that would normally work. However the village I’m in is lucky to have dried fish and rice everyday. So there would never be enough meat to satisfy them. I took one of my...
  5. M

    What am I doing wrong????

    I’ve watch and read this board from head to toe. I can’t locate the answers to my questions. I know lots of you own pizza parlors, and I’m 8000 miles from anyone of you. So I know it can’t be fear of competetion! I’m at a loss. I was curious if anyone would give me a starting point for the...
  6. M

    Guidelines, help please

    Hello everyone, I’m new to your site as well as pizza making. My wife and I have a small 18 unit hotel & restaurant here in a small town in the Philippines. We cater to foreign tourist and average about four or five a month. I like to cook and have been doing so here for almost a year. Even...
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