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Central California

Opposite here. We’ve been a little slow but this week has been super busy. Especially today of course

that dude is so annoying

It’s the cycle. As a business owner in California where wages are high, the cycle goes minimum wage goes up, everyone is happy. Prices go up everyone starts to complain. Rinse and repeat. You can hardly get a burger for less than $20 these days. People still pay, we’re addicted to food 🤫

I was told it was a chemical reaction from the pineapple juice and the pork roll and Canadian bacon that we were using. I switched to a smoked ham and that eliminated the problem.

Interesting. I haven’t watched. I have cooked up a pizza with just Canadian bacon(no pineapple). And left it in the fridge overnight and it doesn’t happen. It’s only on pieces and spots that pineapple is touching. It’s very strange

I received the same *results.

Sorry, should have clarified. Those are the complaints from a few customers. So I did some experimenting and I received the same res. Even switched around multiple meat suppliers and options. Very strange!

Hi We have shad an issue with our Canadian bacon/ pork roll turning gray when stored in a fridge over night on a Hawaiian pizza. We are thinking it is from a chemical reaction to the pineapple juice. This has never happened before to my knowledge in 18 years of business. But has been a recurring...

That’s a pretty good split. Dont know if that’s a good or bad thing?

We have a few out at a time and go wash them every now and again. How do you guys handle this?

Could you post a picture of how you wrap the tray. We wrap each ball individually. I e attempted to wrap the whole tray but it didn’t work out for me.

Sundays are almost always our 3rd busiest day behind Friday and Saturday. We are open all day.

How is there timing with picking up the deliveries? Does your product suffer due to them being on their own schedule(slow to pick up). We time all of our deliveries to be coming out of the oven when a driver is available so they get delivered as fresh as possible. I’d be worried that they would...

I love how this turned in to a cc processing rates thread. Lol

Not sure where you are and what the going wage is. But with those hours that doesn’t even cover minimum wage where I’m at in California. Tough to get anyone but an extra body for that around here.

What does the $100 annually pay for ?

What is the brand and type of wing? I’ve been trying to find some new oven baked wings

It’s really not unbelievable at all. We do similar sales. A little more actually. But open 1030-10. All delivery/takeout.no done in, No alcohol. Good job! Nice business!

Good managers are hard to find. They want the$$, but also want to be everyone’s friend all the time. Can’t have money and friends! 😂