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    Owners salary and labor %

    How much do you pay your gm if you don’t mind sharing?
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    I'm out. I closed today

    I can confirm, I’ve been to smiling with hope on 3 occasions. Great pie and customer service every time. Great job!
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    Solution for Wrong Orders Being Handed Out

    We ask for name and phone number every time for verification. When the customer comes in to pick up we ask for both again. If they don’t know we have them contact whoever placed the order. It’s annoying and they think we’re stupid for doing it but it mostly works out.
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    Anybody adjusting hours due to staffing

    Bingo! Even that post is like “do all the work so I can get paid the big bucks to deliver!” Lol
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    Hobart Pelican Head Veggie Slicer

    There is a company called gills that does pre sliced, diced, slivered. Out of California. Don’t know the cost but good quality
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    Anybody adjusting hours due to staffing

    This thread is depressing
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    Cuppone Dough Press

    What makes it any better than any other doughpress? (Dough press, doughpro, somerset)
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    HungerRush 360 changeover $150/mo to $500/mo

    I use Microworks. What exactly does delivery driver tracking do?
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    Getting rid of fountain pop

    We just sell canned sodas, and I let employees drink for fee. They waste a bunch and probably don’t appreciate it but it’s not a make or break.
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    Heated dough press vs univex sprizza

    Has anyone used both a heated dough press and a univex sprizza cold spinner? I am curious to know your thoughts on each one and which you prefer if you were to pick one?
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    Employees talk about wages

    Pretty much sums it up. Lol
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    Whats your dough weights?

    We use 20 oz for a 14” 16 oz for a 12” 12 oz for a 10”
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    Where do you keep your pizzas while waiting to be picked up?

    I have a shelf with strip warmers hanging above.
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    Dough rounder dilemma

    We use one in 1 of our locations and not the other. My experience is if you have someone that is a good worker and knows what they’re doing,it doesn’t make much difference. It is helpful with new, inexperienced people. But only moves as fast as they do.
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    No paper menus?

    I don’t keep menus anymore. A few people ask but no issues have arises. Been about 3 months now.
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    PizzaCloud Outage

    I’m in central California. Our phones were working intermittently( more off than on) for about an hour. 2 locations.
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    Whats Your Delivery Charge?

    I had the same thought, this seems next to impossible to track correctly
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    Is goin into the pizza biz crazy!

    Having what I would consider a pretty successful business. With the rise in labor, food costs, along with other hurdles that small business owners are facing. I wouldn’t recommend jumping in right now. Not to say that you can’t make it work, but I think the odds are stacked against any...
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    Seriously Considering Using Third Party Delivery Only

    I think that’s how doordash drive works. I’ve never used it but thought about looking into it. Let us know how it works out if you do it
  20. F

    Short employee help

    Thanks guys. The workout step is working pretty well for now. We’ll see how it goes
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