I’m in the minority:
Hand tossed wheat: 10", 12", 14", 16"
Hand tossed white: 10", 12", 14", 16"
Thin wheat (different recipe): 10", 12", 14", 16"
Thin White (one size smaller and roll it out): 10", 12", 14", 16"
And yes, we make our dough at the store.
-J_r0kk