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So I had a hicup with the top MMPS360 last week not wanting to heat past 200f but then went back to normal after shutting it down and restarting it. OK NOW out of no where the bottom oven, we turn it on and we’re getting the 375f display (which is normal) but now it flashes “N1RNG”… the fan...

Yes it was still acting normal, gas on/off and stayed around the 200F so up to 210F then down to 190F then kick on and back up to 210F and so on. Just as if I set it to 200F on the controller. Hasent done it all day today so I dont know what the deal was with it.

So my MM PS360 is always set at 440F and Sunday night I noticed that Pizzas and everything else were not coming out as baked as they should be all of a sudden. I checked the temp on the display and it was setup to 440F but then it read 200F. The gas would still kick on/off and stayed right...

Interesting, what is the life of a cake/cheesecake in a cooler? Yes we do custom salads to order. As the lettuce dosent last that long I’m kind of weary about pre-making standard salads and putting them in the cooler. I have a Pepsi cooler directly behind where this display is going… other...

At our Pizza and Sub shop, we are carry-out and delivery… no seating. Just read the little article in the new PMQ magazine about trying out a Grab-and-Go display. Just so happens I’ve got a new small deli case sitting in my garage. PERFECT for this. But, what should we make to put in it? I’m...

there we go.

Anyone have these used pieces for sale? Used on a 60qt Hobart. Or know of a place that has them for a decent price? Of course these break at the slowest time of year for us. Wouldnt have it any other way. FAIL! Thanks all!

where is that usually located?

No scheduled defroster on the unit… the unit is a Maxx Cold http://www.homedepot.com/p/Maxx-Cold-X-Series-72-cu-ft-Triple-Door-Commercial-Reach-In-Upright-Refrigerator-in-Stainless-Steel-MXCR-72FD/203353628

So I just got done worrying about my freaking prep-table because it wasn’t cooling past 50F but then after pulling things apart and putting it back together is working fine for the past few weeks… but NOW my main 3-door cooler is acting up! The other day there was this PFFFFFFTTTTTTT sound...

Great, thanks… ordering it up shortly.

Well, yes it is the burner blower. I moved the damper wheel back and tried starting it, it would nudge but not spin… turned it off and freed the wheel with my finger… start it up again and it’s loud as hell but blowing hot air. So I’ll be ordering that shortly. Much appreciated for the info on...

Well it looks like it’s finally happened because the top oven stopped heating yesterday. Just want to verify this is the part # that I need and is the correct item, Cye Tek has it for $80, fantastic… http://www.pizzaparts.com/MIDDLEBY-27170-0011-Replacement-Burner-Blower-Motor-42810-0073 But...

well, no idea what the issue was. We opened up the back to check the compressor… pulled out the thermostat and the cold control. Tested everything and all seems to be working fine. So we put it all back together and go to call a repair shop, then the temp drop down to normal. So we let it sit...

Then you have that place in CA that gives discounts to their customers for giving them 1 star reviews… They have thousands, and have been on the local news because of it. Yet yelp still dosent take them down or suspend their account.

So I’ve heard of places offering their customers discounts for going on their yelp and adding good postings… And that it states on the yelp site that they will suspend your account for doing so. But even when your account is suspended i hear your still able to see your company stats. So why not...

So my prep cooler has decided to stay between 58-60F as of this morning… Tried unplugging for 30 minutes and re-plugging… still the same result. Tried moving the temp super low… still the same result. Is this a refrigerant leak or what are your thoughts? The unit is probably 5 years a 1 day...

Bleach water usually… Per health department ppm

It does smell like yeast but never thought of this… Can we just use regular sanitizer or is Quat necessary? Is this the Quat that your referring? http://multimedia.3m.com/mws/media/60040O/3mtm-quat-disinfectant-cleaner-concentrate-5l-and-5h.pdf

fridge is from 38-42F and the cans are stored at room temp of 71F