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what is floor proof?

hey t -4 -2, sounds like you have hit the big leagues did you get your pasta working? congrats

hey goomba, you have to raise your prices…how much is the big ? i own a full service + pizza,i raised my whole menu 15% went from .95 per piece of chicken to 1.25 all pizzas up 1.00 and all toppings up .50 more than before,this was 2 months ago my buffet up 2.00 to 9.95 & 10.95 in the past year...

thx, i will try them,see if they u.p.s. i am getting a lot of requests for jumbo size pies,lloyd pans has discs,but no serving trays

Re: credit cards what happened when you started taking them while we are on the subject…anyone using the wireless from first data this seems to be the way to go for you bodge,if you are a high roller in delivery…i would have gone this route but i am not a big player, (i have only 1400...

pizzapirate: its really out of whack this month,and last month,my total revs have not changed much,but the days monies are all over the map…

Re: credit cards what happened when you started taking them i agree about the bonus card service gives when i started taking them it was like someone opened a flood gate to extra revenue that surely would have not come to me you need to get set up

anyone know where i can get some 24" serving pans, screens & boxes

its kind of funny you mentioned the switch on mon-teus, i am having the same except with fri-sat switching up…go figure

what day of the week has the least revenue for all of you mine is tuesday…hands down

july has always been the worst month of the summer for me…

talk to your hvac people…most heating and air co. will do it

customer found a small bolt in my italian beef sandwich,must have came off one of their processing machines customer found wood chips in the 1000 island dressing,he said i should check my wooden spoons(i have nothing but stainless utensils) waitress found an earring in the ranch dressing...

what is your sauce made with now

paul7979: now it is gone

cool…thx

where did you put the cheese prices that were on the main page???

why dont you get them from the factory? they have a better warranty and you can extend the warranty for only $700.00 per year

tom, at what temp did you run those pizzas at, i have the new disc from lloyd pans and i am not to impressed with it, i have mm360s,and tried all sorts of bake times and temps,and still get better results from the screens

shar: i have a dual heat dough pro i would like to sell,never used it