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i have always in the past had one price,but now with stiff competition moved into my market,i am going all out price wars,and crush my competitors. thanks to jrokk and all the others on this forum, i have plenty of ammo.just got my mm360s,and now i can really do some mad-marketing.

just got my mm360’s two days ago,man are they SWEEEEET GIMMIE THOSE BIG PIZZA ORDERS PLEEEAASE

check p.m.

my final answer;yes i am here every day 600 am to 900pm 362 days a year. this is by my accord,i love it,and live it.would not do it any other way. i am not sure what you mean buy a pay check,however,i pay the bills,have a house,3 cars,plenty of money to put back into my work place,and plan on...

once again, i apologise for not logging in,im new at computers…

Anonymous:

Anonymous:

Anonymous:

sorry i was not logged in,been a little busy today,get a chance to sit down a couple of minutes to have 1/2 a smoke,then back to the grindstone

http://www.pizzamaking.com/pizzainnstyle.php

check out recipe for DOUGH PROBLEMS NEED HELP this would be a good basis for you to try,it would make for a good bread dough recipe,fresh mind you,take this recipe and allow dough to rise without oiling it down,lets say for 30 mins,score tops of loafs,brush with water and bake 15 to 20 mins at...

from what i am seeing,you are using a dough recipe that is going to "burn out"after 12 hours or so.lots of leavening agent,high sugar,high water temp,high finish dough temp for a held dough,if you want to hold your dough for the next day,reduce yeast lets say to 1.75 to 2% max of flour...

good to hear from you. talk to your u.s.foods rep. about there chefs,tell him you would like to set up a meeting with one.im not sure if they will travel that far south,maybe there are some in your area.check out proof perfect dough,it is pretty good.

😦 :cry:

sunday brunch-biscuits and gravy,links,bacon,corned beef hash,hash brown casserole,sausage&potato o’brian,baked ham,scrambled eggs,french toast,pancakes,salad bar[fresh fruit,cereal,deviled eggs, other salad stuff] fried chicken,roast beef,lasagna,and of course…BREAKFAST PIZZA- THE ONE THING I...

i have a separate catering menu,this has 5 categories,each one progressive. appetizer,salad,[lettuce-vegi-fruit]main dish,so on and so forth.i charge by the head.can range from 10.50-30.00,even more if they want serf-n-turf. like guest said,always get a contract,get paid upfront.i use an outside...

tonight well be having,m&g-polish sausage kraut/potato-spag with meat sauce-bbq pork loin cutlets-chicken alfredo primavera -ham&sweet potato- roast turkey&dressing-fried chicken-roast beef-4 diff pizzas of course

how well does your spinach lasagna move?

what are you planing to charge,is it lunch or dinner.

sorry i hurt guest’s feelings,was not attacking any one.just saying…this is a discussion…right? crap my driver just hit a house,this should be good…