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if you order from me you get,lets say,sandwich+frys,you also get soup&salad you eat it here on my plate that is payed for already,if you take it to go,now i have given you 3 containers,1 bag,flatware,napkin,total .60 cents right of the top…i still pay waitress,cook,electric,gas and so on so...

no crap,do not care about crap,i pay-they pay.my plumber charged me for each nut bolt piece of tape,did i bitch,no.if you are not charging i dont care this is up to you.i am here to make money-not friends.if some one does not want to pay for what they get,they get nothing.i have been doing this...

boy did we get way off on this one,i lost track of what the heck we were trying to do.either way you must staff for each of the other.if you offer del you should charge accordingly.you are providing a service,they should pay. i charge 2.00. for del. and .50 for each carry out order.

i dont get it,you already pay her a wage that is twice the average.if you do the math,your already buying her a company car,paying the insurance ,and her cable bill at 400.00 a month at 40 hrs a week.

no,let her find another place to work,wait help are like trolly cars,you miss one,its o.k,there will be another by in 10 or 15 minutes.you can put 2 other servers on the floor for what you pay that one,sounds like a great offer,2-4-1

fountain more profitable???free refills,over poring to rid the foam off top cups+lids,ice machine cans+bottles ,need merchandiser-cooler 6 to 1,1/2 doz 2 another i have both,we del both,dine in both.i pay 50 for b.i.b,get about 160 16 oz drinks per bag,if my servers do not tip out the foam…i get...

i am wondering how many did you get???

check your mesg. give it a try.

you know you want to,do it, and then there will be no excuses.it will then be up to you to make it happen.it sounds like you have all the right stuff,except confidence.you have come this far,go the distance,show them what you are made of,put your name on what you do,let them know that your in town…

hey kel,did you receive my note on pasta.i am very new to the computer stuf if not go back to pasta and send no.please do not send my private msg,like i said,i am no computer geek,hardly know how to turn one on

i charge 100.00 clean up fee for kids parties.i wait until the people show b-4 we cook the food.if it is a buffet,they can do only during regular buffet times.i charge a 20% gratuity for groups over 12.

all of the the “new” old places in my town are still called by previous names. some have increased sales some are less as fortunate with declined sales. i think it does not matter to most people what the name is as long as the food is good and price is reasonable.the nick-name will always apply...

try E.V.S hoods 248-887-0100

i have 10 steam wells on my buffet.3 different pasta dishes twice a day.i run them with about 1-1/2 inches of water at medium heat.the only thing is to water down your sauce a little,after 30 minutes or so it will thicken.you also need to keep it moving or the top will dry out.

full red rules

thx for input.i have spoke with all the refurb places.p.e.s.i is having a “sale” they are 3000.00 cheaper at this time…

good to here they work.i am thinking of getting a set,but having trouble with the whole money up front with no receipt concept.

im not sure how i deal with stress,i work 7 days a week 14-16 hrs.dont have time i guess…i think its just the fact i am so involved with this place stress dos not have chance to get in.i have tried to leave early,and the anxiety of something going wrong gets to me.

seems a little slow to me tonight…

your vendor rep.is someone you trust with your info.you do not want this person to talk about you,why expect different otherwise.throw some hints around,say you heard a rumor and your a little worried,but not that worried.