the base of the pizza is not cooking through properly and the pizza tastes doughey?
have tried different settings on time and temp.giving inconsistent results.
sunday i opened a rack of skins for a order of 10 pizzas. then sauced and cheesed them after a half hour. when i put them in the oven i got pale bases.
after that the other pizzas started to look better cooked bases. its like the oven corrected itself and started to work better.
the oven...
could you answer this to me if i open the bases say at 3.30pm and put them on the racks and say i had 4 racks ready.i find when its been on the racks for 3 to 4 hours before use it is dry and there fore i have problems with the bake. uncooked bases is this possible or am i finding a new reason...
Thanks George
i adj. the temp to 260c and time 5m40sec
but still erratic.
i had the gas people check the pressure from the street to my meter while the oven was on and they said it was spot on.
as you said erratic thermostat possibly is ther anything else that would cause the base to come out...
last night as it was getting buisy and the oven was full the pizzas suddenly came out pale then some cooked as the pizzas were coming out one is good the one next to it no good . i stopped putting them in for a minute and it started to get better.
is it he oven or gas pressure i still dont know...
if the gas pressure is dropping would that not show on the temp of the oven dropping. because the temp. on my oven is stable yet the base intermittently
will come out not cooked?
according to the gas company the gas im receiving is adequate.
could you tell me what mega joules the lincoln 1460...
my question is if i opened the pizza bases at 3pm and left them on the rack and used the first rack at say 5pm and so forth that is the second rack around 6pm
will that affect the quality of the pizza?
i’m still waiting for the gas company to come and check my gas pressure they seem to think i need a bigger meter.
meanwhile i’m still having this intermittent problem when suddenly bases come out pale yellow in colour. this evening started about 8.30pm.
very stressful i hope that the problem...
this is still happening on different days on different ovens i have a stack lincoln oven.
same batch dough suddenly they come out with the bases white not cooked.
:cry: i am stressing out my pizzas come out great then at approx. between 6.30 and 7.30 intermittently the pizzas
are coming out with the bases white not cooked. im using a lincoln conveyor oven 1456 32" with finger config. from left to right top
open/closed closed closed closed/open.
this is...
