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Awesome! I saw your post on Facebook too. We were well above average for a Sunday in a holiday weekend, but nothing like that.

Our health inspector would require the bare wood to be sealed. A good coat of paint would suffice.

We have had that issue for over 10 years. We just lock the handwheel in place with a bungee cord after cranking it up.

Here is a brochure I downloaded a couple of years ago from general mills discussing dough recipes. There is a great deal of info on the sites of the people that want us to buy their flour.

WOW! I am going to forward those to a Senator and a couple of congressmen that I know because worked with on their campaigns and ask a few pointed questions, in fact I will be seeing one of the congressmen on Monday evening.

More information is needed. WHat is your dough recipe and procedure? I am no expert, but apparently something has changed to cause the dough to blow out quicker. The two most likely candidates are temperature and yeast. Finished dough temp has a big affect on how fast the yeast reacts as does...

I was opening cans of sauce the other day with our Halco can opener and with my left hand I grabbed the head of the can opener like I always do to stabilize it. Except this time I grabbed it a little lower and my finger wrapped around the portion of the gear that is exposed. So the gear grabbed...

That is what it does on my tablet, what version of windows are you running and are you using Internet Explorer?

I had my Lincolns converted from Propane to NG. On those it involved changing the main orifice, the orifice in the pilot and the springs in the regulators, all provided in a kit from Lincoln with an instruction sheet. This is because NG runs at a lot lower pressure than propane and therefore you...

Also noticed I am a new member…

I am having issues as well with my windows tablet .

At least new to us. Sunday night, during the Not so Superbowl, someone called and asked to speak to the manager on duty. The phone was handed to me and the caller identified himself and told me that the arrangements they had made for the truck we have coming in the morning did not go through and...

Nothing like reviving an old thread! Rockstar, on the Caribbean Twist pizza are you using Honey Mustard Dressing or Honey Mustard? I saved your post on this one years ago and I made a pizza for the kitchen the other night similar to this using honey mustard dressing and chicken in place of the...

Since you already have a relationship with MF&B you may want to check with them. Before the Edge ovens they used to refurbish equipment for the restaurant industry. You used to be able to buy used stuff that had been gone through thoroughly and carried a warranty. I don’t know if they still do...

We have been spared too much trouble from counterfeit bills. We have only had one fake $10.00 in 12 years. Other businesses in our area have been hit with fake $50.00’s and $100.00’s so I guess we have just been lucky. One Monday morning about a year or so ago the teller in the commercial...

While it sounds interesting and may be a novelty thing to bump sales I don’t like the idea of having the caustic solution around the kitchen during the dinner rush. There are too many things that can go wrong especially with young, somewhat immature workers. I am curious and may try it for fun...

Here is a thread on whole wheat dough http://thinktank.pmq.com/viewtopic.php?f=6&t=10095&p=69192&hilit=whole+wheat#p69192 Have you tried making a whole wheat deep dish yet?

Daddio: That is what I saw too!

Apparently a lot of us have access to ovens for sale.

I have a double stack of Lincoln’s that were rebuilt by MF&B in 2007 and got 5 years of light use before going into storage last year when the shop closed. I am located in Lexington SC. They are set up for Natural Gas but it is an easy conversion to propane if needed. Rick