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I pay my managers $17 per hour. Minium wage is $11 per hour. I used to pay a salary. The biggest issue I had was when managers scheduled themselves 50 hours and only work 35 hours. Now I pay them hourly. The more they work the more they make.They average about $50,000 per year with overtime.

That is a very nice box!

We have a spice packet made for us as we have multiple stores. We do use 11 oz of vegetable oil. taking it out changed the flavor profile. We use 2 cans of bonta 2 cans of water 11 oz oil 1 spice packet. I am not sure what kind of pizza you sell. Our thin crust has no problems. Our hand tossed...

Do you deliver? If you don’t, you can do self delivery. Door Dash will only charge 15% commission. Otherwise you are paying 30% commission. I use On Demand Delivery Service, which is part of Buying.com. My delivery cost is $3 to $4 per delivery. It will you a lot on 3rd party fees.

My XLT ovens are a little over a year old and I don’t have that problem. My return air is about 3 feet from the floor and when it is blowing cold air in we have to slow the back time by 10 to 20 seconds.

We weigh everything that goes on the pizza by the ounce. Even the thin dough we roll out to order. I tell my employees that there are only to reason to not weigh them. You either own the place or you don’t want to work here anymore.

I use PIzza Cloud for my VOIP. They are currently beta testing AI assisted ordering. I talked with them about a month ago and yet to followup.You may call them.

Pizza accounts for 68.4% of my salesn. Salads are my next highest at 5.35% My 2 lowest are. Sandwiches at 1.1% Alcohol at 1.2%

I use plastic with no problems. Although metal does cool down faster.

Saturday and Sunday flip flop often as my 2nd busiest days. I am open 11am to 9pm sat. and 11am to 8pm sunday.

Most of our sandwiches come with dressing and cheese. The add on modifiers are on the first page after the choose the sandwich. it is easy, the cooks ad the items.

We also use 9x9 containers. Bone in wings are not breaded and boneless are coated with sauce anyway,

They are part of buying.com Ask for Evelyn. Her contact info is: [email protected] Work # 973-987-3528 If this works for you, tell her I refered you. Thanks, Wes Kronberg Jim’s Razorback Pizza 479-841-1104

I have talked to Pizza Cloud. They are beta testing as we speak.

Molly’s Kitchen Mac & Cheese, cavatappi in beer sauce, frozen, boil in bag. It is good and reasonably prices. Add bacon it is killer. Wes

I charge 10% more. I can’t get drivers. I have 3 drivers now (very part time). I used to have 8-10 drivers with some of them full time. Before COVID,my deliveries were 40% of my sales. Now it is about 28% of my sales. I use On Demand Delivery Solution. They contract DoorDash for drivers. They...

I did talk to them yeasterday. Pizza Cloud is testing the system with a 100 unit chain out west. They said they should have results possibily have the results by the end of the month. I talked with Gabriel in sales. Thanks

I am sorry I am so long in responding. I have been thinking about this myself. I use Pizza Cloud for my phone system. They also are getting into this. I am going gto call them this week. Please let me know where this takes you. Wes Kronberg

We are in the process of shooting training videos. We just use my iphone and edit them the iMovie app. They are easy to edit (with a little pratice). We are far from done. They are short (less than 2 minutes). We have FOH and BOH and POS training videos. If a cook doesn’t know how to prep...

We have a meeting with the Grande Cheese rep next week. I am not sure what kind of pricing they are going to offer. We currently us a low moisture whole milk mozz. & provoline mix. We have enough volume (8 stores) to get block market plus cost pricing and are paying $2.63 per pound. What is...