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Graduation week has been good for me. Now that school is out we are heading into the slow time of the year for us. We are not having the sales that I thought we would this year. It is a little disappointing.

I use Heartland. We have Dine-in, Delivery, Carryout. April credit card fees = 2.57% That % included card not present transactions which are .76% higher.

I have my own drivers and use Slice, Waitr, and Chownow as well. I would suggest start cleaning my house first. My drives make $12.00 per hour on and off the road. they get $2.25 to $4.75 per delivery and their tips. With wages, run fees and just C.C. tips (not including cash tips), they rarely...

I am using “Shawnee Best” high gluten flour. I get good results with my pan and hand tossed dough.

I have had a similar experience with a front of house staff who wanted to work in the kitchen. She was good on the make table. She couldn’t reach the shelf above it. It just didn’t work. I made her a driver. Our drivers do most of the prep. She did really well in that position.

I use Heartland. My rate is about 2.4 for card present. What hurts is the card not present transactions for delivery. I believe it is an extra .76%

Thank you very much. Wes Kronberg

I think that is a very good idea. Where did you find the attachment? Thanks, Wes

Scrubbing Bubbles is an amazing degreaser. I really like the bristle attachment on the drill idea.

I agree with Momenterry. I don’t use Grande because we have our cheese custom blended. It is not as expencsive as Grande but it is close to it. I am paying $96.00 for a 25 pound case of pepperoni. I have raised my prices 3 times since October. I have the most expensive pizza in town. The...

That will help in the decision making. Thank you very much. Wes

Thank you everyone for your insights. Wes

David, Thank you so much for your insight. Wes

Hello David, Could you tell me why you choose XLT and why you choose a triple stack. Thank you very much. Wes Kronberg

Thank you very much! Wes Kronberg

Thank you very much. Wes Kronberg

Thank you very much! Wes

Thank you very much!

My Lincoln 1100 ovens turn 39 this year. I believe it is time for an upgrade. I have a few questions and could use the advice. Should I buy new? If so can I have some recommendations on what you like best. Should I by refurbished?

Thank you, Wes Kronberg