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Hi was wondering if anyone has incorporated selling frozen pizzas inside the store and the initial startups and if a good idea or not WC06

Hi, I just switched to new pos system. But it doesn’t involve the phones. Im trying to understand why i would want pizza cloud. What are the top reasons?

Thats the problem, I dont have a partner and im working 100+ hours. How do owners with 5 locations split their time, they can’t be at all locations 60 hours? I have been open for 12 years and have worked 60 to 100 hours per week for that whole time. It is a quality of life issue right now.

oh ok, of course I get that. When I am working, I think we run at a 90-95% effeciency. If i can still run 80-85%, then i think its a win.

Precisely, that was my intent. I would run the restaurant remotely (cameras, pos ghosting, conference calls, secret shopper efficiency ratings, family member visits) and also come up once a month for a weekend. The Fat Boy…Your telling me no owners are letting their managers run their day to...

hi all, i am kicking around idea of moving down south but keeping my restaurant. I am seeking to replacing me with a general manager with great pay and bonuses. Was wondering if anyone has done this or is currently doing it?

I don’t know about other markets, but I can’t find enough drivers. They make good money just one reason or another, turnover is crazy. My thought was if i could lessen the burden of delivery drivers and give better service to our regular customers. Again, just a thought.

In the past, i had a local karate place and a local indoor batting cage facility. $100 per month.

under that theory then i shouldn’t offer gift cards to my regulars because they will use them. I am thinking the average will be once a week.

I have in the past, sold advertising on the sides of the boxes to offset the cost of the printing prices (not the total cost)

I am toying around with an idea. I want to only offer deliver services to my loyalty members. Members would pay $9.99 a month and gratuities are all included. Any one whom is not a member would be outsourced to Ubereats and doordash. Thoughts?

Awesome feedback guys thank you so much. The only thing not addressed is the rise in minimum wages. Which one comes first (chicken or the egg), 1. I rise prices first or wait till the competition does it first? If I do it first, I’ll lose some people to higher prices and I let the competition do...

Yeah, my fear is the time and money to educate and get word out.

I was thinking of setting a three year goal to convert my store from traditional pizza shop atmosphere into casual sit down. Eliminate phones (not entirely), self kiosk, online/app ordering and sit down service inside a 1875sqft place. We do have outside capabilities. I’d say we could seat 45...

Hi all, I am at my last straw with my pc based terminals. I don’t wish to remove myself from a PC hub, so is anyone using tablets for menu board collobaration, table ordering, self kiosks, driver credit card processing etc? And what software are you running. I currently am using Aldelo for...

Anyone know and/or doing frozen pizzas for takeout? I am interested in selling as part as fundraisers and impulse buyers, especially for individual sizes. For example: cooking the pizzas fully and flash freezing them opposed to par baking them and letting the customer cook them off. WCO6

i didnt even see the post that was two threads down…sorry

I am at a road block of trying to determine my path to my next menu. I have always wanted something that is “not your average” menu that is not from a template. Anyone doing something different, not including going digital or online etc.? Talking about just the menu design in general. Example...

I am getting hungry and want to focus more on increasing sales and taking some things off my plate. I was wondering what people use for book keeping services (i.e. spouse, themselves, accountant, part time book keeper, online service) I am assuming most use quickbooks as far as software but i am...

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