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I am curious if there are any induction/electric range style commercial stovetops that will allow me to use a 40-60 quart pot efficiently? Thanks!

It does have an outside wall, I’m meeting myself with an HVAC person on Monday to verify if they can do a wall mounted make-up air unit on the outside wall. I had assumed that’s what they would do originally but maybe it’s not possible with a 10 ft hood for the displacement needed?

Thank you for your response Steve. Unfortunately our issue is that running the welded ventilation to the roof for the make-up air I believe is the expense that they are attempting to avoid… I’m hoping for some alternatives to using a hood at all, I have seen some “vent-less hoods” but I’m quite...

We are currently moving our shop into a 6 story retirement condo with an area designed to be a restaurant. Our problem is that we are now being told that the ventilation (which was agreed that they would handle) is going to cost upwards of 100k. They are proposing instead that we use an...

awesome, thanks so much fellas.

I used to have a link to a company that printed these for around $500 for 10000 and it is no longer in service. Does anyone have a supplier for these or know a company that still provides this service?

Does your guys shred clump and stick together? Do you dust it with anything like cellulose? If so what is the cost per lbs on dusting?

I am curious what everybody finds to be the best age/sex/income group for mass mailer/flier drops? I understand this changes depending on area but I am curious about your experience. I have found that age 20-40 is the best demographic with 40+ ordering with far less frequency in my area I have...

When we first purchased we used to offer 10% off for pickups. Nobody even noticed it and our average pickup was 25$ at the time. I changed it about 2 years ago to any purchase over $30.00 gets a free 2 litre pop, since then my pickups have gone up considerably. Considering I pay at most 1.87 +...

Will be checking this out, thats a 50% cheaper! Thanks for the heads up Royster.

Spot on advice, thank you Tom. - Dough is much improved!

Hi there, sorry for the late reply as I was out of town. @pizza99 - I really like our current cheese to be honest that’s why I am trying to change the crust up a bit to compensate as I think there is more room to work with dough than there is variety of cheese in my area. @Georgiascp - We...

Problem: Floppy 14" pies when cooked after changing recipe We changed cheese and our cheese was browning before the crust so I decided to reduce the amount of yeast by about 20% hoping it would have lower acidity and therefore a nicer browning effect which seems to have worked however now I...

I understand and can agree with you GotRocks, thing is… In my area they do a School coupon book which students sell for $20.00 each, they are a very big hit and it’s a decent deal to grab a page even with the multitude of competitors advertising in it. This is the only reason I am considering...

I am going to test the waters with couponing and would love to hear some of the best results you guys have had. Personally I like to give items away for free rather than “$4.00 off” coupon, I’d rather a “Free cheesesticks”.

That sounds like free shipping if I time my order properly!

Red Deer, Ab

We are currently dealing with the same pending legislation in Alberta. We recently had a huge “upset” victory for a democratic party in a province that has been traditionally conservative for 45 years. One of the “promises” is to up min wage to $15.00 an hour. For us that will be an increase in...

“Well sir you must pay the $50 cover charge before you order your $12 pizza.”

65% delivery 35% take out 0% dine in We pay our delivery drivers a flat rate of $5.00 per so I try to push take-out orders by offering pickup specials - over 30$ Free 2L before this deal we did 10% off and nobody noticed, since adding that special 2-3 years ago take outs have gone up 20%