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Re: looking into the possibility of buying an existing franc If i decide to pass on it i will give everyone the info. i may pass because how far away it is from me. idk im going down tomorrow and were gonna do a fixture list and value everything out

oops 14k a week, that’s what the other store is doing

i was just wondering what the minimum square footage that you would consider running a carryout and delivery store. 850? 1500? just wondering because i may be possibly buying a franchise with all of the equipment for 10k, and would love to move it closer to home. and its not doing so hot where...

Re: looking into the possibility of buying an existing franc i just got the franchise contracts and info just now and will let you guys know

Re: looking into the possibility of buying an existing franc steveo922: thanks for the info… i will keep that in mind. BAD NEWS!!! so for the past couple of weeks i have been talking with the CEO of the company and it turns out hes really dumb and thought i was talking about another place...

Re: looking into the possibility of buying an existing franc pizzapirate: am i sure? nope but im gonna let them give me their pitch. im gonna have my dad (accountant) look at the numbers and if it looks like it would be a solid investment then i will go for it. im really nervous about opening...

Re: looking into the possibility of buying an existing franc absolutely… making plans to do so now

Re: looking into the possibility of buying an existing franc royster13: Ya i know its weird… any how i actually emailed the CEO complaining about the store how dirty and disrespectful the employees were.I told him that i thought it had potential and i asked him if it was available. he replied...

I have been exploring the idea of opening my own shop or buying a shop for the past couple of years now. but the other day i came across an opportunity to make an offer on an existing franchise located within 2.5 miles of a university and a high school plus all of the campus housing. (I’m...

I know thread is old but. My old employer used to have a bad check problem but he solved it with one of those 20.00 finger print pads. when someone pays with a check they have to give a finger print on the check. we had this one person who always came on Sunday nights about 8pm in and paid with...

Pizzamancer: First of all i would need is 75K, i have 15k and another family investment of 15k. And the bank will only give me 50k seeing as I’m only 19 who knows right now my projections still might be off.BTW i’m not just gonna walk up to someone and give them my pitch I’m gonna be well...

thanks I’m glad I’m nuts But lets say you were a perspective investor. and you were going to invest 75k with what terms would you do it? I’m trying to get a god plan together to convince someone to invest shoot me your ideas!!!

Hey guys it has been a long time since iv been on here, any how i have been having a hard time securing funding for my shop. and was wondering if any one has ever done a big presentation to strangers trying to get them to invest? I’m thinking about doing this. Gonna try and make a deal like...

hey guys im trying to open my own food court subshop but i also want to offer pizza by the slice so i will only be makeing 15-25 pies a day. so i guess what im trying to ask is should i make my own dough and sauce ect? or buy it pre made? qaulity is very important to me ps how much would you...

sorry it took me so long (darn computer) i’m located in Bellingham,Washington

anyone know of a good sub bread supplier? im looking for a bread that is soft and fluffy anything helps…trying to get a little sample of something together before i go to the bank for a loan

what do you guys think about doughnuts? and maybe someday espresso the building is a decent size

I’m currently looking into opening my own store. I will be located across the street from an open campus high school with about 1100 students. my question is I’m not sure if I should go 100% pizza only or do pizza by the slice with subs and miscellaneous stuff such as chips candy soda. There...