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For the March issue of PMQ Pizza Magazine, we are doing a story about pizzeria operators who ran businesses that were not successful, and find out why. We are asking what were their crucial mistakes, and in what areas—i.e., daily operations, marketing, menu and food preparation, bookkeeping and...

Do you hate coupons? Love them? Have you had success or failure with modern-day coupon programs online, such as Groupon? I’m working on a story about coupons for PMQ’s October issue and want to get both sides of the argument–operators who can argue that using coupons is helpful vs. those who say...

Have you found success with magnets at your pizzeria? I’m working on a magnet story and want to hear about your creative ideas and uses for magnets. Email me at [email protected] if you would like to be interviewed on this topic and share your knowledge with fellow operators in the pages of PMQ...

Do you offer gelato, sorbet or Italian ice at your pizzeria? If so, I’d like to talk to you about how you maket these frozen desserts and why you offer them. Email me at [email protected] by Monday, February 21, if you would like to be interviewed on this topic for an upcoming article in PMQ...

What are some pros and cons of adding beer and wine to the menu? Comment on this post or email me at [email protected]–I’d like to get your feedback for an article I’m working on. Thanks! Tracy Morin

I am writing an article for PMQ about cheeses and wanted to get your input. Since cheese has so many applications in a pizzeria, I wanted to know, how do you use cheeses for menu items other than pizza? I.e., what are some of your menu items that incorporate cheeses? How many kinds of cheeses do...

I am writing an article about pastas and sauces for an upcoming issue of PMQ and would love to get your input. If you have feedback on one or more of the questions below, email me your answers at [email protected] by this Thursday afternoon, April 8 (if you’d rather discuss on the phone, let me know...

Do you use surveillance cameras at your pizzeria? Why or why not? I’m working on a story for PMQ about this topic and would love to get your feedback. Email me at [email protected] if you would like to be interviewed for this article! Tracy Morin Managing editor, PMQ Pizza Magazine

If you’re selling energy drinks at your pizzeria, send me an email at [email protected]. I’m writing an article about the topic for PMQ and would like to talk to operators who are already selling it, or even those who are planning to add them to the menu. Thanks! Tracy Morin Managing Editor, PMQ...

Warm weather is coming, and I’m working on a story for PMQ about some great summertime refreshments: juices and shaved ice. Do you sell either (or both) at your pizzeria? If so, email me at [email protected]–I’d love to interview you for the article! Thanks! Tracy Morin Managing Editor, PMQ Pizza...

Do you sell functional/wellness beverages in your pizzeria? These are beverages that are advertised to make the body function better; they can assist in weight loss, boost immunity, cure hangovers and even increase mental focus. If you sell beverages like these in your business, I’d like to ask...

I’m working on an article about beer for our March issue. Get involved in the article by answering one or more of the questions below and sending your responses to me at [email protected] by Monday, Jan. 19. Don’t forget to include your NAME, TITLE, BUSINESS NAME and CITY/STATE! How many kinds of...

Do you offer wine at your pizzeria? Wine and pizza are a perfect match, and we’ll be covering this topic in an upcoming issue of PMQ. Make your opinion heard in our magazine by answering as many of the below questions as you can and emailing me your responses at [email protected]. Make sure to get...

Would you like to be included in a story I’m writing for PMQ about condiments? If you can answer any of the below questions (or have anything at all to say about this subject!), email me with your answers at [email protected]. Thanks! What condiments do you use in your pizzeria? Are you thinking of...

Do you sell hot beverages–cider, hot chocolate, hot teas or coffees, etc.–at your pizzeria? If so, I’d like to hear about it! I’m writing an article for PMQ about how pizzeria owners can successfully offer hot beverages at their businesses. If you’d like to share your thoughts, please answer as...