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consult a lawyer…very expensive to franchise & seek money… a license agreement might be what you are seeking…

When we do volume, we sometimes place the hand tossed on silicon baking paper, on a circle and dressed & in a box, stacked & ready to bake… With two on the cut table and one putting the dressed pies in, we can asily do 120+ pies/hour, even on old MM 360… We bake right on the parchment paper...

Thin it out with some EVOO (spreadability) & blend in some chives

I just finished a consulting job and installed 2 Edge 40’s… Tho he used a little sugar in his dough, the bake time was 4.5 minutes… I personally prefer a longer bake time to develop more flavor

having used Square for years, yes the CS is weak & awkward, but the few times I’ve emailed a problem, it was corrected… I’ve had zereo negative feedback from my customers, and when I had 9 drivers on the road, the delivery customers luved the system… Most folks dont seem to care about a paper...

I believe you’ll only see a spiral on a spiral mixer… I’ve used/owned a small spiral mixer, that many would considet cheap & a less than stellar mixer (Impasti) but really loved it & it made great dough…but was unable to make sause or grate cheese, and a pain in the a$$ to clean…I believe newer...

During busy times, we put an empty screen behind the pie, alowing space to push a loaded pie back…

simple food grade shrink wrap & heat gun

a little sugar in the dough makes a big difference when using conveyor ovens…I prefer not using sugar personally, but my last client wants fast pizza & color…

the open rate on many emails is less than 20%…not bad, but not great… text marketing is 100% open rate…but you must be VERY careful in your initial attempts… text marketing has its place, but it depends on your market & how you use it & collect #'s… when i had mt college store, text marketing...

I extracted my DB info from POS to mail chimp once…they’ll clean it up for free, but the click thru/open rate is weak…

Big Holler interfaces with POS, so the emails are right there on your server… you can ‘force’ folks to register 1st, but i didnt…it really is a great easy system… you need to pay BH a monthly fee, but its cheap…less than $100 for new users…set-up is $150 I believe… another great thing is you...

use Square as a back up for your credit cards… consider using an VOIP auto attendant service to help give directions and such…it will utilize your current cable company, but if there is a disruption, you can re-route all calls thru cell svc…

having seen Paul’s XLT’s yrs ago and having used several MM 360’s, I was quite impressed with the Edge 40 we snagged…easy to clean, quite and kicks out some pies!

I’ve used a KnorrSwiss dry mix with reasonable success…make it by the gallon & it keeps well…I use a squirt bottle to apply

POS has simple reports that let you export customer info (online orders too) into mailing labels or a file…simple & easy… i use the report to send a thank you text to get them used to my text blasts…

Each SYSCO house may have a different supplier of their Arrezio brand… I luved it when they had Sorrento as their supplier many yrs ago in cental Fla

Dont switch…All Trumps rulez…lol… When I sold food, ALL my bakers & bagel makers would only use All Trumps… I’ve switched around from time to time, but always come back to it…

Revel is nice but pricey…Point of Success can be used with ipads/iphones with a bit of insight

sadly, these days the recipe is only worth the price of an email…