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where 'bouts in CA are you? Do you have any savings, for some ‘skin in da game?’ Any home line of credit available? Private investors are not easy to find…you’ll need your ducks all in a row…is the place closed currently? How’s your petsonal credit? You can prolly get 2/3 months free rent with a...

with our pos (Point of Success) we list the ingredients, in the proper application order, on the make-line monitor…we weigh cheese, but freehand everything else…

I was one of the 1st to use BH…nothing beats the ability to customize it with pictures, discounts & coupons…you may/will have to ‘change’ some of your thinking, to perhaps get some of your coupons/specials to work…but you & BH can work thru it…it just take a little ‘thought’ for some of the wild...

Big Holler is more than enuf…

there are many short cuts one can use in our industry…those that expect to do delivery, advanced make line, multiple items besides pie, $500K in sales, Square is not for you…get Point of Success as an economical POS & use Square for it c/c features…

every order gets a magnet, period…I’ve got many customers with 20+ magnets everywhere…

Sorry u r a bit ‘under the weather’…but Plantronics.com rulez this space…ck 'em out 2 see if they can solve your delima…

We’ve experimented at the beginning…thin/thick etc…we blend 50/50 whole milk mozz (3%) & provolone…we grind both together at once, in a large shred…its stored in buss type tubs…we weigh all the cheese that goes on the pie via a small scale…we used to be quite careful & scatter the cheese...

If you use a Hobart 60/80 mixer, a pelican head is quite effective for shredding…takes very little time…

I’m a Square user, but the register aspect is quite weak for delivery & custom orders…low volume shoppes, maybe… I’m a big supporter of POS for those with a limited budget seeking fuul features…

I don’t use a loyalty program but am a big SMS user & that has supplanted most of my email marketing…in all honesty, 99.99% of folks read their texts, while less than 30% will open/read your emai…yes texts msg may upset some, but how u manage it can reduce any complaints…the few folks that don’t...

I’m not sure if I’d spend the money or time, but my experience/training/teacher were different…my accounting/auditing background keeps me sharp, as to where the $$$ comes & goes… I’m a big believer in Marine Corps inventories, and I do cheese/dough/box inventories/spot checks every couple of...

I’ll never ‘knock’ small community shops, but realize, you have to earn a living, else you are working for less than minimum wage…proper financials don’t lie in any business…what are your fixed costs? what are your variable costs? what is your expected table turn? what is your expected check...

Kyle…lets start with the biz plan & the financials…although Clayton county has nearly 260K population, your local ‘buyers’ are not sufficient, IMHBCO, to support another pie joynt… But, I may be mistaken…but if your are going to make an impact in the delivery biz, a conveyor is the way to go…...

you’ll need a hood in this day & age…fire supression too…induction range? Hardly enuf HP…BTW…I was a former F & B guy…I believe your ‘concept’ is a bit weak & unprofitable/doable…IMHBCO…

Shannon…I spend maybe 15 minutes/day & send out maybe 5k texts/week, for $20/month…doubt you could make easier or cost effective for me…but others def need help…

I used to use a service, but @5¢ a text, it can be pricey…lol…I use a jail broken iPhone & a SMS app…I send 'em out in batches of 99…my 1st text is to thank new customers & then I thank those that ordered that day…then every 2/3 weeks I blast out a limited time offer…

Shannon…I’ve run a SMS system for years, but it mostly falls on deaf ears here…lol…

on Super Bowl Sunday, we’ll have 3 working the cut table…prolly always have 400+ various sized boxes, neatly stacked/locked…our cut table is 8’ long…couldn’t do one box at a time…

We cut in a folded box, 2 at a time…trick is to turn the box around so the top flips down on the cut table…when landing the pie, it shouldn’t land near the top edge, giving u enuf room to cut thru…the the sides will fold out slightly to cut the 3-9 line…finish the other 2 cuts, scootch the pie...