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Hi everyone! Considering adding label printers to our operations. In feedback I am getting from customers things that we seem to consistently miss are sending out the side cups with orders. I was thinking if I get label printers and have them print side cups on them for an order and then we put...

I would make sure if you have a drive thru window (like mentioned before) make it as convenient to the rest of the operation as possibly. Don’t want to walk to across the store away from everything else to hand out the pizzas, etc. Make 2 trips to greet the customer then go grab their food.

We use EDDM. Mail 1-3 routes per week. Have been doing this for 12 years. Just got 50k menus delivered last week from Mail Shark and we bundle them ourselves (weigh them) and drop off at the post office. Has worked for us and we continue to do it. I want / need to add more online / SEO / google...

We are about to start it, 2.75%. Will be interested to see the response.

Is your walkin cooler colder than it has been in the past? Might not be getting enough proofing in the cooler.

We are with Coke and the $250 min order kills me. Ordering every 2 or 3 weeks in order to hit the min. I love playing the game of how close I can get to the min though. LOL

full store inventory every week and monthly. Put into pos - revention. I have all the recipes programmed that can be in the POS so it will track exactly how much of everything we should have used. Can also track waste.

The majority of our marketing dollars are spent on weekly EDDM menu mailings. Usually 2 routes (appx 1400 pcs total) per week per store. This has been the bulk of our advertising dollars for 12+ years and it has been working every year. We also send a little on boxtoppers, texting and emailing...

Yep, been using them for years. Love them.

Does it do this for any pizzas? or plain cheese pizzas? We have found that we need to push cheese only pizzas into the oven (about half to 3/4 of the pan started in the oven) or they get too dark. You don’t really want to be too much about 500 degrees. However, I also agree about shooting for a...

Pizza boxes that your pizza go in? Ours come wrapped in plastic and we never have the need to clean them.

Do you have some gaps in between your fully open fingers? For instance in one of our stores our MM360 has: Single Row, Single Row, spacer, full open, spacer, full, full. In our other store it is: Full, full, space, full, space, full, full Could also be too much sugar in the dough. A disc vs...

We collect all tips (cash and cc) for the month for all carryout orders. At the end of the month all kitchen staff and managers (not GM) have the tips split by hours worked during the month. For the month it averages about 50-60 cents per hour.

We do both. Our drivers log their odometer reading at the beginning and end of their shift. Our POS will also track the deliveries they took and it will give us a mileage reading based on Google maps mileage for their deliveries / trips.

Well sure, I agree. I don’t understand the mixing ingredients portion either. But like mentioned in the thread I linked to at the top. A pretzel shop was fined 40K because a 16 year old worker put trash in a trash compactor. So is it worth a fine if we are wrong?

I know this topic was addressed in this thread awhile back THREAD HERE but there was not a definitive answer. Reading here I get the impression that someone 16-17 CAN operate a pizza oven. If you scroll halfway down the page it specifically says Cooking Tasks and 14- and 15-year-olds This age...

What are the big 3 at near you? Your other competitors? People are going to bitch no matter what. But why should you be the cheapest delivery option if your margins are getting squeezed?

What are you being charged for DD drive?

What are you being charged per delivery for DD drive?

Sounds like a bot to me. 3rd party delivery is MORE expensive than in house delivery no matter how we look at it. They are not more difficult to manage than any other employee / team member. If you can’t manager a driver maybe you shouldn’t be managing anyone. If I have an issue I call my...