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  1. W

    So my manager walks out during lunch today...

    Just when we could see a glimmer of light at then end of the tunnel. Well I am now laughing at the cruel spin on that joke, I do hear the engine… I think the classified ad will additionally read - also willing to trade for pool cleaning service business. 😉 Just think, no rent, shorter hours...
  2. W

    How can I change a former customers perception ???

    All good advice. Make yourself look different than the previous owner and GIVE AWAY FOOD. I built a chain on giving away free food because our product was so superior and something many people had never tasted before. It always amazed me when franchisee’s would balk at giving away $100 in...
  3. W

    What is considered a GOOD pizza

    td_VP192: Marketing took the industry there and marketing (your shop) to the contrary can sway that public perception. I had a new customer walk in and asked if our mushrooms were canned or fresh sliced. I proudly replied, “We sell quality products, of course they’re fresh sliced.” He said...
  4. W

    GAS VS. ELECTRIC

    Generally speaking the gas are better at holding temp and recovery. But it will depend a lot on the fryer. You’re going to want a 35# fryer atleast and look at a good frying depth. There’s 35#'ers out there that have a shallow depth for cooking. Next I wouldn’t recommend anything in gas below...
  5. W

    Confused, 1200 sf. or 2400? need pinoins.

    If it’s a delco who’s your competition? If it’s a dine in who’s your competition ? Which of these do you think would be more difficult to compete against? If you open a delco to compete against Dominos you will have lots of (CA)labor. You’ll need drivers… If there is no dine in pizza around...
  6. W

    Pick Your Neighbor! What would you try to look for?

    NicksPizza: Brothels ? Illegal? not in NV hmm maybe I should open up down in Pahrump. It is a booming town for growth. When the last voting on cannibis went to ballot we were hoping it would win. When you read about all the restricitions on who could sell it, it narrowed down the existing...
  7. W

    Take out menu printer needed

    I’d try a net search locally. I found a place here in Vegas that prints and distributes 10k for $925 One color, one side. Friday we launch the first 5k out of 20k (over the next 4 weeks) and kick off our delivery. If we can get a compounding 2% weekly sales growth from the drop and get a 1.5x...
  8. W

    Water in sauce ?

    We’re using a NY style sauce. One #10 can of Escalon 6 in 1 Peeled Ground Tom (2) 15 oz cans of tomato sauce and adding our spices. I’ve seen most pizza sauce recipes adding water. What would be the recommended amount of water for this mixture? Thanks
  9. W

    We're nuts - we know, Talk us Out of It

    Just curious if you got my private message?
  10. W

    Everyone liking the weather??

    I hate the weather. Had to turn the A/C on for three days :x
  11. W

    Should I be a public restroom?

    We lock our restroom doors and hand out the key after they pay for their order. 😉
  12. W

    Otis is in Vegas now !

    I thought it started Tuesday? If I can sneek away from the shop Thursday I’m heading over.
  13. W

    I'm so tired of snow...

    rofl !! :lol: Funny posts I just got some pictures from my Father back in NY showing the mountains of snow they got 14ft in 10 days and still more to come. Whenever he calls me I ask him to speak up because the air conditioner just kicked in !! :lol: I knew I wanted to leave western NY when I...
  14. W

    complaints

    Now don’t take this too harsh but the customer isn’t always right 😉 Yes we need to try to please our customers, but within reason. I had a regular customer that always called in an order and every time she called she started with; “I hate to complain but…” After about 2 years of this, one day...
  15. W

    Q or two for transplanted New Yorkers

    Being the internet I don’t want this taken the wrong way, but, what is your experience? Also are you someone who grew up in NY eating NY pizza? I say this because people from NY mostly think our Pizza is cough ok thanks 😉
  16. W

    Q or two for transplanted New Yorkers

    For ex-New Yorkers west of the Miss. Are you using a CA tomato base for a NY style sauce and do you love it or use it because that’s all you can get? We all know the food sales rep’s mantra of “Just as good”, lol
  17. W

    Good wings?

    I’d be careful about soggy wings. That’s a good indication of frozen wings thawed out. Some people try this on the less knowing and sell it as a higher priced “fresh” product. :evil:
  18. W

    dough weights

    Our 12" is 14 oz 16" is 26 oz for a traditional ( thinner) Some 14" could be 19oz thick 12" is 16.30oz while the 16" is 29oz
  19. W

    Smoking Policy

    Eeekkkk Federal labor laws and state labor laws will dictate the break/meal policy. Federal law does not require lunch or coffee breaks. However, when employers do offer short breaks (usually lasting about 5 to 20 minutes), federal law considers the breaks work-time that must be paid...
  20. W

    Non Compete Agreement

    We used these for every lease we ever negotiated with a landlord/ leasing agent. I can’t imagine anyone renting space without one. It’s more like locking your doors versus not locking your doors. It slow the crooked people down, but it won’t stop them. Everything is arguable in court if...
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