Search results

Re: TAKING OVER AN EXISTING PIZZERIA and have a few question Do whatever you think is best about the recipe. You could take over and keep him in the back making everything and just the fact that you’re a different owner people will tell you it’s different. When we opened our second store we...

Lousy Pizza, hrmm It’s personal choice that varies widely. I’ve stood by watching many friends and people stand in line for an hour to pay for and devour pizza from a hugely popular indy, that I couldn’t digest! Today my mom was wondering why anyone would pay more than $5 for a Pizza let alone...

You know why franchisors collect royalties on gross sales? Pizza store owner A pays herself a salary of $130,000 and has $0 profit. Pizza store owner B with the exact same COG and fixed expenses pays herself a salary of $30,000 but she has approx $81,885 (depending on hwo she files taxes)...

Only someone having something to hide hides their data. If their numbers are true they’ll gladly show you them and all the supporting data.

“The pizza maker” “You can’t, come buy mine” 😛

You could probably guess what I’ll tell ya :lol:

Go and get a timer and set it. If you have them now, adjust the time and keep track as it gets darker earlier. Customers hate driving by and trying to figure out if you’re open or not! I’ve been guilty. Sitting around the store talking with an employee about how we’re unusually slow. Then...

Yeah, I don’t go back to a place that says, sorry milkshake is taken down for cleaning. Grill is closed for cleaning… ect. I’ve fired over a dozen employees for “closing” my stores early. I guess I was raised differently than many people. I always got a job because I wanted to work and make...

Since you’re only 😃 an Engineer I’ll advise you that there is a slight difference between marketing and advertising. Advertising is typically what everyone does, paying for ad space or airtime in radio. If it’s not working after 3 months, drop it! Change to something else. Not to mention if...