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1977 pizzerama in Kearny Nj $2.50 16" pizza

Custom printed boxes. Is a total waste of money. People don’t look at the box they look at what’s inside the box that makes them call again.

Does anyone use the brown kraft pizza box ?

Hobart # 1

Thanks

That’s great biz. I’m in new jersey I got 2 locations just opened 2nd location 3 months ago I’m doing about 12,000 pizzas a month

I called them already They want to much But thanks

I’m looking to buy 16" kraft brown pizza boxes. Any one have any info. I’m looking to go direct with a manufacturer These distributors are killing me. Thanks.

Thank u for the info

Shrimp scampi.

What’s the average amount of mozz. On a 16" pizza?

Thanks for the info. What do u consider high volume ? For the roto.

What do u think about putting a stop to accepting credit And install an ATM machine that u own. ? Cash only pizzeria.

I’ve had the same prices now for 11 years 2 locations Looking to open more.

Check out my site Gencspizza.com

If the staff does not listen Then u have to clean up and do it yourself until you put a new staff together. Very simple. Sometimes u gotta jump back in line. A lot of people are out of work u shouldn’t have a problem finding a new team. Good luck

What’s to much ?

Whatta u people payin for mozzarella ?

Does anyone own any places in jersey?

How’s the roto flex pizza oven Have u ever been hands on with it I’m lookin to purchase a few