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  1. M

    Soft Serve/Pizzeria

    What? Seriously why even bother writing anything!!!
  2. M

    Soft Serve/Pizzeria

    Is anyone doing this? Have you had success? Any info would help
  3. M

    How do you answer, How much is a Pizza?

    I keep it simple and just answer the question. What size? Oh it starts at $10.99 plain. Never have a problem they are either going to buy it or not. It doesnt matter that you think you have the best food, or you think you have the best service. To that customer they just want a cheap pizza. You...
  4. M

    Toppings

    What do you weigh other than cheese?
  5. M

    Slicing Provolone

    Anyone have any tips. I’m using a globe deli slicer and it’s going okay but i have Some waste. When slicing i am getting one side of the slice thin and the other side thick.
  6. M

    GM Pay

    How about a assistant manager
  7. M

    GM Pay

    Anyone know what the big three are paying general managers these days. Also, what other benefits are they offering
  8. M

    Portion cups

    I am lookingh for 1, 2, 3, 4, 5, and 6ounce portion cups pref different colors anyone have any ideas. I am trying to make a portion chart for toppings for my employees. If not what do all of you do about portioning. I weigh my cheese but am not looking to weigh all toppings
  9. M

    Gift Cards

    Just have a few questions about gift cards. Who do you use for gift cards? Are they expensive? Who should i not use and why? Any help would be appreciated. Thanks!
  10. M

    Competitors Phone #

    We have done this in the past it works 50/100. You get half the customers from them and all of their bill collectors to me it was a huge hassel i was getting call after call after call for justin even when i would tell them that the store went out of business over and over theuy would still call...
  11. M

    Shoes?

    Anybody recommend a good brand of shoe for being on your feet 14 hours a day?
  12. M

    Tips on doing a build out

    I was wondering if anyone had any tips on doing a build out? Any items that you added to make your operation run smoother? Ex: We want to add an outside light to let drivers know there are deliveries waiting. Any suggestions would be great. Thanks
  13. M

    Coupon/Specials

    Okay im on the same page as you guys get their money But now let me ask a few more question. How many coupons do you have active in your system? Are some of them close to being similar? How long do you wait to deactivate a coupon? Do you find it difficult to train new staff on all of your...
  14. M

    Coupon/Specials

    When a coupon or special has expired do you remove it from your system that day, or let the customer have a few days past the stated expiration date. If either could you please give reasons
  15. M

    Pizzas sticking to screen

    What actually causes the pizza to stick to the screen at times
  16. M

    Entertainment/BOGO coupons

    What do all of you do when a customer calls the store and places an order with a bogo coupon, but shows up without it.
  17. M

    Security

    I’m looking to have cameras installed in my store and i have a few questions. 1)I’m looking for a six camera system that i will be able to view from a remote location, any idea on a price range? 2)How do those of you with cameras feel about having audio? 3)Since installing cameras have you...
  18. M

    Phone training

    Does anyone know of any type of phone system or device i could buy that would let me listen in on conversations for training purposes? Thanks
  19. M

    Warming cabinet settings

    Does anyone know the right settings, or even if I should have a high temperature and low humidity or vise versa or some other combination.
  20. M

    How do you charge for half toppings?

    We charge for the whole topping no one complains or even questions it
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