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Does anyone do this, and how is it working out for you. Also what do you do when their pizza is not the same size as yours.

UPDATE So after reading everyone’s comments (thanks all) I decided to take this up with the police.I love the way this shit works. They understand my situation but can’t do anything unless the card holder reports the card lost or stolen, which is probably not gonna happen. That way I can put in...

So I get a charge back letter from my processor with 4 disputes from the same customer. Its from a twice a week customer so I call her to find out what the problem is. She tells me that she did not order she was on vacation. I explain to her that Greg called from this number and address. She...

Below is a note from Jodi Fowler of Dairy Farmers of America explaining the suddenly (crazy) market pricing basically the cheese costs have skyrocketed due to Cheddar that is being held (for further inspection) out of the Market this has created a Cheddar shortage both in Natural Blocks and for...

I love Dumb criminals http://www.timesunion.com/local/article … 189121.php

Bodegahwy This is not against you I just have to rant a little. I cant tell you how upset I get when people in our industry talk about promotion on Superbowl or Halloween. Do any of us get discounts on flowers on Valentines day, why should we give anything away on our busiest days, probably...

Italy1978 I own Paesans Pizza

Italy1978 I’m in Albany NY

That’s no typo guys (5000lbs) I use that much product. I opened my 6th store today. I had Saputo come in and bid it and they could’nt beat the price i’m paying, Grande’s been trying to get my business for years and they are around .90 over block. I have a call into my cheese buyer to find out...

Hi All Would you guys mind telling the board what brand of cheese you all use, as we all know the type of cheese you use also determines price. I use 100% WM Wisconsin shred I buy from Sysco and pay .43 over block. I use about 5000lbs a week. I find it hard to believe how some of you are paying...

I went from hobarts to the precision hd-60 and have no regrets, I am purchasing my second one this week for my new store. The mixer has a great warranty 1-year parts and labor, 3-year parts on motor, drive-train, and transmission,7-year parts on gears and shafts in the planetary and...

itsjustpizza I wish I could give you more info but that is the excuse he gave my manager. After 15 years in the business nothing surprises me anymore, and as I said in an earlier post manager has been with me over 10 years and my cousins girlfriend was working when it happened.

Nick, Napolipizza The customer was a walkin and was not a regular customer, so there was no number to call back. My manager has been with me for over 10 years and I doubt something fishy was going on plus there was a family members girlfriend working that night and verified the story. I do have...

My manager called me this afternoon and told me a customer who came in yesterday and ordered 50.00 worth of food and never came back to pick it up is on the phone and would like the whole order made again. He also said he wasn’t paying since he paid yesterday. Asked why he didn’t come back...

Anyone use this mixer ? What are your pros and cons. Thanks

The price increase from SmufitStone was effective May 24, 2010 for 10% whoever your buying from ate 2% of the increase.

Robt The ATM idea is not going to be worth it anymore, they are currently trying to pass a law that would allow you to charge no more than .50 per transaction(I have one processor just sent me a letter). Last year I paid somewhere around 55,000 in fees,I am almost at the point where I’m going...

bodegahwy, What brand of cheese are you buy from each vendor and are you buying block or shred

I use over 2000lb a week and I am at .43 over block. We use 100% whole milk shred from Wisconsin. Broken down its .28 for overage .10 for freight and .05 to sysco for storing and delivery.

Double Stack Garland AirDecks 12 18in pies every 7 1/2 minutes, no recovery time on the airdecks