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Re: Help! Pizza by the Slice place being destroyed by Health So how much of an improvement is a humidified vs non-humidified? I need to make a decision quickly to get us into compliance. I believe the time limit for a regular warmer is about 40 minutes to an hour. How much is the pizza quality...

So how much of an improvement is a humidified vs non-humidified? I need to make a decision quickly to get us into compliance. I believe the time limit for a regular warmer is about 40 minutes to an hour. How much is the pizza quality improved over a regular warmer? How much longer can the pizza...

How does regular water “mess it up”? BTW, how much of an improvement are humidified warmers as opposed to regular warmers when it comes to dried out pizza? How does pizza look and taste in a humidifed warmer at hour3 and hour 4? I was thinking about investing up to 10K in a large 2 level...

We are a pizza by the slice place. We are basically run in a similar fashion to pizza by the slice places in NY and Philadelphia. We have a brand new inspector and now the Health Dept out to get us. Our major city used to be known for its lax standards. I am guessing that something must have...

We’re a pizza by the slice place in Baltimore, MD. It’s pretty much the same as a place in NY or Philadelphia. We keep pizza on the counter at room temp and the extra pizza on shelves. We have a brand new, just trained health inspector who is just simply nuts. We actually tried heating pizza...

How much of a help is a humidified pizza warmer? Pizza with a normal warmer has an extremely short shelf life, less than 1 hour, maybe 2 hours before it looks like the pizza at 7-11. Anyone have experience with humidified warmers and how long does the pizza hold up and how is the quality? I am...