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I have literally had my 60 qrt since 07, picked up from a liquidation sale and has been very good and reliable, my repair guy has told me he is very impressed by how well maintained I have kept it. and very clean under the hood. We just made a bad mistake by putting a 30# brick of cream cheese...

Well my hobart finally took a ride to the great heavens… 😦 … Going to get a loaner till it gets fixed. BUT Im getting a 20 qrt. So I am advised I need to cut my recipe into 3rds for my dough… My question is can I just divide my ingredients by 1/3 or is there some magical # I need to go by ...

I’m in Mi an at will state also. I have not heard any thing from any agency yet, this just happened on Friday I let him go, it just shocked me that he is calling me out for discrimination. He called out discrimination when I told him I needed someone who can work 40 hrs not just 15 a week and...

Ok…I hired a part time 3 yrs ago, and he is on disability. so he can only work 15 hrs a week. Due to his health condition, he has been in & out of the hospital over the last year, he only wants to work certain days & certain hrs. So this last episode of him back in the hospital, claiming due to...

I just picked up a crescor, used from a LC that closed in the local area for 1200. I was constantly running out of top oven space, especially when I had huge orders. We had to modify the racks inside to accommodate the 16" boxes though. But used for the 1st time this past weekend and we love it

Farina “00” Stagioni… This question is possibly for Tom the dough doctor. What should my water % be, & should I or shouldnt I use sugar. Im testing this flour out and my current recipe I use for my Kyrol flour, we use 445oz water, 3oz yeast, 14oz salt, 10oz sugar, should I change my % on all...

Tom: I have already did this procedure as we have been using them from day 1. Only we did 100 degrees every hr, till temped out. Thanks for. As far as using oil, mentioned by George, was told by manufacturer to not, they instructed procedure of flour, as this only helped in the aid of curing...

This question is for commercial bakers pride stone ovens, not residential oven stones

What is every ones method to this madness on new stones. How are you seasoning your NEW stones ??

I posted yesterday morning about stones, my oven is a bakers pride d125. I picked up 3 brand new stones Saturday in joilett Il. for $195 a piece read my post and let me know if you want my contact over in Il. I have never flipped my stones, always just cleaned every night with damp cloth, brush...

Bakers Pride D125 stone deck oven, I have had my ovens since 07, purchased used out of New Jersey. so not sure of manufacture yr at this moment, but I have a few questions about things. 1st: Stones I had to replace 1 stone recently a yr ago & had a spare, noticing it has fiber like material in...

Not only has our romaine been pulled BUT they pulled our iceberg lettuce as well. No salads or anything containing lettuce here UGH…

I have been doing this for at least 5 yrs now. The majority of my customers do not care and I have many many return and happy customers. My card processor approached me about the idea and I jumped aboard, he set the whole thing up as well. All I had to do is sign and return docs to visa and...

I went on the website and do not see any with bends, are you able to post a picture ???

I purchased 1 from Mr. Peel, his new design. NOT a huge fan returning product… yes Im looking for one that doesnt break at the rivets and sounds like the wooden one may work. Will try a few out

Haven’t been on in a while… Hope everyone is well. My question today is who can recommend a longer lasting durable pizza peel. the ones I have been buying, they end up splitting at the rivet site, had a local welder fix them last year but welds did not hold up very long. I was thinking about...

Unable to attach pic for some reason “Garde 1/4” XL brand new. Used 1 time, my business partner wanted to see if he could use, after I told him no, need to sell, purchase price $115 selling for $100 + shipping. email me [email protected] & will send photos

Did my research & found that my POS uses www.click4ameal.com anyone use this ??? Looks simple. My business partner wanted me to redo my complete website which includes online ordering wix charges $25 a month for web & online orders, BUT I contacted them & they are a standalone I explained...

Absolutely will do that makes since