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my finished product with cane sugar was way to soft, beet sugar gives my final crust a more crispy sturdy base

I have used beet sugar(MICHIGAN) for 30+ yrs and truly noticed a difference back when I first posted on this.

Cut her hrs down enough to make her want to quit, that way if she quits no unemployment

Well 500% might be a bit high but we went from doing 2k to well over 5k a week

Sorry yes I did read my last post and that was the plan moved last June business couldn’t be better increase sales by 500% weekly

This post is old if you read through the current postings we moved last year and business be better

Have you tried ebay

Im around 1.98#lb for 6# blks

http://time.com/4226321/parmesan-wood-pulp/?xid=fbshare

Padrones Pizza post: 104452: Go onto your setting. I looked on a YouTube video then discovered if you uncheck you business location it stops people from reviewing your page

I changed my Facebook business page to were no one can check in leaving comments that are false they can only like my page

Yes. They do in my state

LC does the same here in my county (mi) they dont pay drivers hourly

Tom I dont use any commercial filtration systems, the water is coming straight from Detroit for both old & new locations, the only thing I can think is that the old location was about 2-3 miles from the water tower, the new location a totally different water tower is literally in my back yard...

I seriously did not think there was any difference either, until I read this article. Im back to using beet sugar and hauling water in from old location, my dough is 100% back to normal. Im still how ever going to still continue to use the krisp it I talked about i my earlier post, it really...

Tom after switching back to beet sugar and using water from old location which is coming from my apartment next to old location my dough is 100% back to normal. After reading the article in the link above there is a difference with sugar in baking. I believe this after the change in my dough...

I had a suspicion there was a difference when it comes to both. I have been using beet sugar for many yrs up until january and had to switch to domino cane sugar, I noticed in the way my pizzas were coming out and we moved locations as well, so not only was it the sugar but the water as well...

Also try to see if you have a welder in your area that will weld them back. I have a friend who welded my parts just last month

Check on eBay sorry I don’t have any extra of these. I have a hobart dealer here in my town

What parts ??pics