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Congratulations Dave! I am glad the first week went well for you. That is often the worst time when you change things - especially pricing. Keep us posted on how things continue to go. Sammy B.

Thanks for the responses. Dan, I am going to check out your website and will be in touch if this is something I would like to move forward with. Thx, Sammy B.

Does anyone here use FishBowl Marketing for their customer email marketing program? I have gotten some info in the mail, and a couple sales calls from them. It looks like a good program. Thoughts? Thx, Sammy B.

Thanks Dave! That is the approach I have taken for a long time, and it works. But, I supppose it won’t work for everyone because of the long standing coupon addiction the industry has created. Some of the very people who told me, or my staff, that they will never order from us again (when we...

The thing with the pizza business is we coupon too much. We have educated the public to NEVER EVER pay full price for pizza. It is our own fault. No other fast food / restaurant does to itself what the pizza industry does. Here is what a coupon says: Do not pay full price for my product, ever...

Hey NY Pizza~ We had our website professionally done. It cost me $4,800.00, but was well worth it. Our previous website was done “to save costs”, and it showed. My first website was done nearly 8 years ago. Keep in mind, it is 2007 and nearly everyone uses the internet. In todays market, your...

Funny Stories…and great slogans! Ours is: NOTHING BEATS A MILL CITY PIZZA We actually had it trademarked when we registered our logo. Sammy B.

My website: www.millcitypizza.com also listed in my profile. Sammy B.

I have never had any of my Ingrid bags tear. I replace them mainly because we get them so dirty. That is also why I have switched to the black bags, as I mentioned above. PizzaFanatic - maybe you should contact Ingrid and see if they will help you out with the shred problem? WA Dave - bummer to...

My business is 70% PBTS, with 30% corporate catering and delivery. We are located downtown, and have a huge lunch walk-up. We do about 3/4 million a year in PBTS. My suggestion to you would be if you are really serious about doing it, you must have the right equipment. Don’t skimp on “heat...

If you want to look different - then the past fast food restaurant OR any pizza place around you - have your image created (Branded - logo, colors, standards & usage guide, website, marketing material, etc…) and design your decor around that. We had our location professionally branded and had a...

Only bag I will use. Have been using them well over 10 years as well. If you go with the black bags, the soiled area’s don’t show as much. I am in the process now of getting my logo embroidered on them. Sammy-B

Nicademmo~ Thanks for the reply…that recipe is what the type of thing I am looking for. Sounds delicious. Gonna pick up the incredients and give it a try today. Sammy-B

Hey MM~ You are right, I am looking for a specialty pizza that features salami. I have already made a few pies using salami and tossed on some other ingredients which worked fine. But, I was hoping to get a recipe for something new and exciting that I haven’t thought of. Sammy-B

Hey All~ Does anyone have a good salami pizza recipe? This is not a meat we have used in the past, but have been getting requests for it. I tried searching the archives, but didn’t really come up with what I was looking for. Much Thanks… Sammy-B p.s. We do a hand-tossed style crust.

Hey Niccademo~ Thanks for the response. Quick question - what type of bread is best for panini’s? Sammy B.

We use our pizza dough as well. We take a 20oz dough ball, flatten it into a retangle, cut it in half, then cut those halves in half, and again until you have 8 strips. Then cut the 8 strips in half the long way, creating 16 strips. Slightly pinch both ends and pull the strips into longer...

Hey All~ We want to add sandwiches to our menu lineup. We are strongly leaning towards panini’s for multiple reasons. Does anyone have experience with panini’s, and any good recipes? Much Thanks… Sammy-B