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Dr. Ho do you cook your homemade mix after making or put it on the pies raw? also, mind sharing the spice mix? pizzahead

Hello all is anyone familiar with the "“bake” of a brick oven (gas fired, not wood). Will it give the pie a blackened scorched look? I am baking a new york style pie now. our current location uses a BP y602 and we are looking for the “look” and ambiance of “Brick Oven” in a new location. I dont...