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I don’t own the store… We did close to 3K on friday. We had a 1400 lunch and the rest was for dinner.

PizzaDiva: Yes. That’s what they do.

Re: credit cards what happened when you started taking them The store I work at does alot of catering for businesses. Yesterday I delivered an order totaling $212. Pizza, wraps, chips, brownies/cookies, and about 6 2-liter bottles. 90% of them are CC

piemaker2007: I should clarify. The meat and veggies, if any, go on a sizzle platter, seasoned, a little oil, and placed on conveyor. About 8 minutes later it comes out. Meat and veggies mixed together…placed on a roll with cheese, and tossed towards the end of the cycle on the belt…about 30...

Thnaks guys. The reason I’m not saying anything at this time is because I really don’t know if this is the business for me. So far I’m having fun, yes…as a driver, and enjoying my lack of responsibilities. I do see some room for improvement…marketing wise…and some other issues would need to be...

I am looking to get into a new biz and i have the time and resources to not jump into anything right away. As I wrote here before I thought about a pizza/sub shop. A nice shop came on a listing and I got myself a job there. I have never worked in restaurant before so I’m startiing off as a...

I did a search but just couldn’t find it. Someone posted an expense sreadsheet (Excel) awhile ago. Can someone post it up again. Thank you, Chas

If this place is located in Burlington…I looked at it.

Giuseppes Pizza: I have to agree. People with checking accounts are usually issued a debit card. Sooooooo much easier than a check. I use to take check in my jewelry biz…stopped after 6 months and 5 bad chacks. Now its cash or plastic.

j_rock, You always have something to add to almost every post. Its people like you that make this site great. I’ve learned alot from your posts. Honestly, I’m scared sh*tless about starting a new “carreer” at 41. But things are beyond my control here at the mall and its time to leave. There...

Vanilla is always a favorite.

I have been a long time lurker here. I’m getting ready to shut down my jewelry kiosk, here in a mall outside of Boston, and will be starting a new venture after 14 years here. A pizza/sub restaurant will be in my future. The wife and I will be taking the month of Jan off for a vacation. When I...

Re: Who here thinks they will be the next " pizza giant Perry: Very well said. I have seen people fail because the quality/service of the other units dragged down the profit. The unit the owner was in the whole time supported the other locations.

Maybe this has been covered before…but what’s up with all the spam on this site?

As a consumer, and hopefully soon to be pizzaria owner, I like the “special” pizzas my local place offers. Hawaiin, Garlic/Tomato, and the 4 cheese white pizzas are my favs. I don’t mind paying couple extra bucks over the traditional types.

I did a search for “Hotcell” and couldn’t find a company that deals in them…can you point me in the right direction please. C

In the Boston area you couldn’t get away with paying that low. You’d have a revolving door of employees. A friend of mine owns a small restaurant. He has people who “don’t have papers”…he gets away with paying that low.

Don’t EVER get involved with family or friends when it comes to business.

I’ve been looking now for 2 months( 10K+week) and the way alot of these owners kept their books is amazing. My accountant couldn’t make heads or tails out of one place. All I know is the owner drove a Ferrari 355. LOL