Search results

MM: I’m anxious to try Gemignani’s neapolitan pizza on 10/20. He isn’t going to have a real neapolitan oven there like he used to win in Naples (he is bringing in the forno bravo mobile) but it should be close enough. At least he won’t have to make all those with that little beehive he has… 🙂 aba

high temp faster baked pies are always best in my opinion. I do the same thing with my oven at home. The lock latch is dremeled off on my oven and I turn on the clean cycle for 90 mins to heat it and a fibrament pizza stone up to 800+ degrees. In Naples ovens are run very hot but it is also the...

the pizza should come out better in the turbo oven… 2 minute bake pies are always better than 10+ minute. it’s just their ingredients probably stink and they don’t know how to make pizza. i was trying to find one of those turbo ovens on ebay to try for a while after i saw them in a subway once...

Swiss American cups nicely and you should get a little char. http://www.sasausage.com/ aba

I’ve only ever seen french canadians put cottage cheese in lasagna… Doesn’t sound too good but let us know. aba

Hello, I see a lot of posts about cheese prices, but I was wondering if anyone had any information on flour prices? I believe they have been going up lately with farmers planting more corn for ethanol production, etc… I am actually interested in prices of more “premium” or “organic” flours...