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Got so excited I forgot to say …We have found that teams, adult and children alike, are very loyal to their sponsors and will go out of their way to purchase food from us as well as recommend us to others. 🙂 My guess is you will easily make that money back, especially if you serve beer! (not to...

IMHO LOVE to sponsor!! Yeppo! Especially kids and traveling teams! Learned early on if you get the kids you get the parents!! Softball, Bitty basketball, baseball, bowling, darts, even a demolition derby car for the fair. (fairworkers place alot of delivery orders) Gets kidda crazy in the summer...

We set at 450, 9 to 15 minutes depending on size and ingredients etc., star with screens and finish off screens for a nice brown bottom crust. (thin crust)

<<<(geesh! I can’t say chicken brea_t???) >>> I know, I tried to used nake_d to describe plain chicken and was censored! Too funny! Anyway, think I’ll try the jerk chicken for Super Bowl. Thanks!

Please explain the celery sticks. Does it take away some of the heat?

<<>>> Do you fry them unbreaded? Just toss in the plain wings and then drop them in the sauce after frying? Thawed or frozen? Thanks!

#1 BBQ Chicken #2 Philly Steak #3 Alfredo #4 Ranch

Sounds good! Thanks for sharing. Going to try making the sauce.

I got a bundle of 16 inch boxes last year with a bulldog on them advertising invisible fence systems. Have no idea where they came from, but having a bulldog myself I had to use them. Customers thought it was funny. Got alot of attention.

We offer Wing Zings as our hot wings. Have had them over 6 years. Deep fry, add cup of bleu cheese out the door. Had a customer call last week demanding to know where the "sauce " was. She said hot wings always have sauce? Anyway, just wondering if it would be worth it to expand our “hot wings”...

Re: Need Your Opionion on POS Systems steveo922: I would like a shirt too! I also have the DT blues! Not one of my best decisions. I think I fell for the pretty colors and pictures… :roll:

We also do a crustless pizza which is popular with the Atkins and low carb dieters. These are most popular in Jan & Feb. 10 x 1/4 inch well seasoned pan, pizza cheese, toppings, bake til browned, pull it out and put a little sauce, sprinkle a little more cheese, 3 more minutes in oven. Have to...

pizzapirate: Would online credit card ordering eliminate the hand entered fee or would that depend on the processor? Currently we use NPC which is not integrated with our POS. (too costly through our POS system) You are so right about having 1 station! We have another person take the next order...

OMG!!! I love it! I want one!!! Looks great!!!

I have put it off as long as I can. I need to upgrade my pos. Wondering if I should go with web ordering and how this would work with credit card orders. Also thinking about off site monitoring and security. I have a small mom & pop place with seating for 45. (Some of the pos salespeople don’t...

Love the soup! We make our own and have customers that come every day in the winter time for it. Serve it in 12 or 16 oz cup. Also have 8 oz sourdough or italian bread bowls. (boule) I make 10 quarts of soup at a time. My food costs run between $18 to $24 a batch. (320 fl oz) I offer it for 2...

This is our 6th Halloween and we always do a $10.00 2 topping large pizza special. We start taking orders the week before. Also run ads in local papers. This is for dine in or pick up ONLY. Being a mom, I was concerned about my drivers delivering on this busy night with Trick or Treaters out and...