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Re: Anyone know much about web statistics in Godaddy hosting Maybe I’m missing something completely, but wouldn’t you just look at visitors and unique visitors?? I have godaddy and thats what I use to determine how many people come to my site.

With that many employees, their labor dollars were probably around the $250 mark by the time the clock hits 2. That means they would have had to have around $1600 in sales in order to achieve 15%… Was your bill $200 bucks lol? Maybe he was saying for the week??

Theres many choices, so really do your research! Plenty of people here have shared their views on the systems they chose. A few popular ones are revention, food tec, point of success, micros, prizm, aloha. But the fact that you’re building a 2-floor restaurant with a 5 station system (plus a...

http://www.pmq.com/tt/viewtopic.php?t=8034

http://www.pmq.com/tt/viewtopic.php?t=8033

Lockwood model ca73-pf16 proofer/holder combo, single door. Bought it brand new but used only a couple times, still in perfect condition - $900 OBO Chicago Area Pickup/Delivery* http://i697.photobucket.com/albums/vv338/PizzaGuy_22/IMG00327.jpg

Hatco GRSDS-36D Dual Shelf Merchandiser Good condition. $350 obo Chicago Area Pickup or Delivery* http://i697.photobucket.com/albums/vv338/PizzaGuy_22/IMG00326-1.jpg

Diamondcrap?

Just outta curiosity, what happens when you notice that their ID and card (or in your scenario the fingerprint) does not match because a friend, family, girlfriend/boyfriend etc ‘borrowed’ their cards to pay?

You would probably get much better answers posting this in the think tank forum.

You can delete threads?

Both

I hope you’re talking about diamondtouch.

Although I agree that you should have cameras put in place out in the open, I dont agree that cameras PREVENT crime… All they do is witness and sort out the smart ones from the idiots… Cameras cant see through ski masks, or clothing (hoods, bandanas), or sometimes even every angle. If someone...

I’d be willing to bet thats the last we see of the OP.

Yup, start at 300 degrees, then increase 100 degrees every hour until 600 degrees. They will smoke and smell bad so be prepared. You might also want to get them calibrated if need be.

15thStreetPizzaandPub: NO! Definitely not… keep us posted on your progress, sounds pretty yummy actually.

PizzaDiva: What does that even mean?

porky's pizza: you said that because…?

Never heard of such a thing either. The only time I experience any confusion from people who check their online statements is when I void a cc to edit an order and the customer called back to tell me they been charged twice. I simply let them know it will be credited back in another day or two...