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  1. S

    Hello..

    Hello… so… its been over 3 years… whats transpired since that article?
  2. S

    Stanislaus and a Moral Question

    mar1812: lmfao… this is by far the best post in this thread.
  3. S

    makeline Questions

    not sure if your talking about the gaskets or what, but maybe these will help: http://victory-refrig.com/pdf/20090107152448_u0_f4.pdf http://victory-refrig.com/pdf/20090107152519_u0_f2.pdf
  4. S

    Does any one give away bags of ice?

    Thats an interesting concept… Is that with every order or do they need to specify if they want the ice?
  5. S

    Strange Combinations for Pizza

    We have: bbq rib pizza - bbq sauce, tender bbq rib meat (without bones), cheddar and mozz cheese (best seller) french fry pizza - ketchup, french fries, cheddar and mozz cheese, topped with bacon spinach artichoke dip pizza - spinach artichoke dip spread on a crispy crust topped with...
  6. S

    Inventory Software

    http://i697.photobucket.com/albums/vv338/PizzaGuy_22/purchases1.jpg You input all your purchases for the week. And it transfers into the next page for the inventory. Then you input your ending inventory and your sales and viola. http://i697.photobucket.com/albums/vv338/PizzaGuy_22/inventory1-1.jpg
  7. S

    Inventory Software

    I have an pretty sophisticated excel file I’d be willing to share if you pm me your email. Obviously its going to take some work to get it set up for your operation tho.
  8. S

    1st store doing bad, opened a 2nd store, doing great, Help!!

    Re: 1st store doing bad, opened a 2nd store, doing great, He jokergerm: haha, nice! At least we got the make/model right. Thats a fun bike tho, I rode one for about 4 months. Ride safe man!
  9. S

    1st store doing bad, opened a 2nd store, doing great, Help!!

    Re: 1st store doing bad, opened a 2nd store, doing great, He jokergerm: Which one!!! The new r1??? 😉
  10. S

    1st store doing bad, opened a 2nd store, doing great, Help!!

    Re: 1st store doing bad, opened a 2nd store, doing great, He jokergerm: Aint that the truth.
  11. S

    Stanislaus and a Moral Question

    Wizzle Wassell: lol… man sometimes I use to-go containers without the lids and now my lid to container ratio is off… I didn’t realize I could just call them up and demand free samples to even it out!
  12. S

    Stanislaus and a Moral Question

    robandcindy: I failing to see any relevance as to what the original post is about… Zero. And a one trip salad bar isn’t the same as all you can eat salad bar… right? Also, a dropped crouton doesn’t qualify them for a whole new trip to the salad bar…
  13. S

    school contracts . . . got sample?

    royster13: None of which are of any use… lol…
  14. S

    Menu Board source

    royster13: I would not recommend doing that lol… It says 400 bucks but it would cost you a lot more than that, not to mention TIME.
  15. S

    Menu Board source

    Rockstar pizza: Thats exactly what I did lol. Came out pretty nice. One guy that I sent it to for a quote wanted to hire me lol. I designed the 5 menu boards, told him exactly what I wanted and he made it, and I did the installation myself. Saved a ton. The red you see is one solid rectangle...
  16. S

    Opening a pizza business

    You can also use the search function and read through the vast amount of invaluable information (that has been beat up over and over again). This exact topic was started a week or two ago.
  17. S

    Break Even Calculators

    http://www.pmq.com/documents09.php Theres one here, 6th from the bottom.
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