Search results

HoustonPizza: You know… they dont charge you… And it can even be a debit card.

I’m surprised by this… It seems like they’re very interested in getting that magazine into peoples hands. I just got my subscription renewal in my email today in fact. Did you try emailing Steve Green? His email said "It’s that easy! Thank you for your continued interest in PMQ Pizza magazine...

I’m surprised nobody has mentioned the cost of getting an existing place up to code. Most likely if you buy an existing shop, you’ll have to spend extra money to get it all up to code. Not to mention the couple grand for lawyers to do all the purchase and asset transfer agreements.

Does anyone have a successful, killer lasagna recipe that they care to share? Thanks!

How about mini water amusement park in the back?

I was a huge fan of Aloha when I used it for the last place I worked at. Dont get DiamondCrap, its junk. If I were to redo it, it would be revention, point of success, or foodtec.

I never got any installation cds with my purchase on DiamondCrap POS (Piece Of S***) either.

rahaaland: :shock:

Thanks for the kind wishes guys! Piper - All we’re doing for advertising is some coupons in the coupon magazine distributed monthly to our area. But I am compiling a list from my pos system to let people know about the new changes and menu. I’d really like to do some bulk mail postcards soon...

Hey guys, Thank you all for your comments in my other thread. Helps me realize some things with the good and the bad. Anywho, I thought I’d start a new thread about my struggle and progress since we re-opened June 1st. As some of you know, I had found a job about the 3rd day after we closed...

These pans are absolutely great. They come seasoned and theyre nicely stackable for easy storage. http://www.northernpizzaequipment.com/category-s/27.htm

porky's pizza: You’re probably right. I like working these hours AND getting (nicely) compensated, I like being told what to do rather than doing it all on my own with barely any guidance, and I like having appreciation from the owners for going extra distance and them telling me how good of a...

You guys are blowing this out of proportion and making me look like I’m a bad guy… Chris, appreciate you trying to make this right… now. You knew from our initial conversation about the menus that I was unhappy. And you even tried telling me I overlooked it in the proofs. You had over a week to...

famouspizza: I was never talking trash, I never made anything up, I never said that he was out to screw me, and I certainly would not deter anyone from using their company. If you think I would do that, then you apparently do not know me. This is an open forum and I simply shared my experience...

Look, you guys can call me what you want… The bottom line is that when I talked with Chris, I originally wanted quotes for 5 and 10,000 menus and the same stock paper as we had before (100#). We sat on that decision for over a week and after numerous phone calls with Chris talking so highly of...

No harm. I can see your point and your probably right. Chris is obviously making it out to be much more than what he really did. I paid for 12000 menus, not 1000. There are also zero errors in my menu. And just to let you know, I can do design work and I sent the designer many many proofs back...

You really do not have a detailed oriented mind if you think these menus are amazing… Its most likely cause theyre not yours, or that you didnt spend your money on them. These menus are Picasos. From far away they may look good but once you start to really look at them, you scratch your head and...

Are you as disappointed as I was when I received the menus? Even if you did take a loss, I took an even bigger loss by spending over thousand bucks for shotty menus. Thats the bottom line. You gave us a credit, but once again you persuaded me into the cash credit versus fixing the mistake and...

I guess I forgot to mention they did give me a $200 credit after all this, even though I preferred a whole new batch of menus.

Hey guys, Long time no talk. I havent been very active here cause Ive been so busy with opening by myself and then closing by myself. So you guys know, we decided to reopen June 1st. We were closed for a good month but after some long thoughts, keeping it open was our best bet for everyone...